STARTER PLATES

Short Rib Popovers / $8.47
Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, Pepper Jack cheese topped with sriracha aïoli.

Mini Crab Cakes / $8.43
Five mini crab cakes with Asian slaw and sweet chili aïoli.

Nachos In The Park / $10.19 GF
House fried corn tortilla chips, cheddar and pepper jack cheese, vegetarian chili, sour cream, pico, guacamole.

Crispy Brussels Sprouts / $8.83 GF
Brussels sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.

Goat Cheese Bruschetta / $7.87
Grilled sourdough with whipped goat cheese and bacon jam.

Run Louis Run Nachos / $13.50
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

Pond House owner, Louis Lista, celebrates turning 60 by running his 6th full marathon with a goal of raising $60,000 for Community Partners in Actions Culinary Training Program. $1.00 from each Run Louis Run Nachos sold will support this cause.

SALADS

Kale Caesar Salad / $6.87  Chopped Bacon / $2.25
Baby kale tossed with sun dried tomatoes, croutons, Parmesan cheese and fried brussels sprouts.

House Salad / $7.23 GF V  Large / $10.26
Romaine and arugula tossed with dried cranberries, toasted pecans, cucumbers, tomatoes, red onions and carrots in an orange vinaigrette.

Stacked Beet Salad / $9.81
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.

Crab & Avocado / $13.71 GF
Arugula topped with grape tomatoes, orange segments, diced avocado and lump crab meat.  Drizzled with bacon vinaigrette and topped with pancetta chip.

EGG DISHES

BLT Omelet / $10.48 
Three egg omelet with apple wood smoked bacon, spinach, tomato and pepper jack cheese then topped with guacamole. Served with cornbread and roasted potatoes.

Eggs Rancheros / $9.11
Crispy tortilla, refried beans, scrambled eggs, cheddar and pepper jack, tomatoes, red onion, pico, sour cream and guacamole.

Pond House Benedict (Run Louis Run) / $13.75
Two poached eggs served over a crab cake and cornbread then topped with hollandaise sauce. Served with roasted potatoes.
$1 donated to Run Louis Run

Mixed Berry French Toast / $9.73
French toast topped with mixed berries

ENTREES

PAN SEARED SALMON / $23.78 GF
Pan seared salmon served over broccoli rabe with shallots and pickled cranberries, topped with a grain mustard sauce and fried brussel leaves.

POND HOUSE BURGER / $12.48 
8 oz. grilled burger topped with lettuce, balsamic onion marmalade on a pretzel bun served with hand cut fries, truffle aioli

INDIAN RICE / $15.35 GF, V
Basmati rice tossed with sweet curry assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

BRAISED SHORT RIB  / $24.11 GF
Braised short rib served over garlic mash, surrounded by seasonal root vegetables, topped cognac demi and root vegetable chips.

STUFFED ACORN SQUASH / $18.46 GF, V
Acorn squash stuffed with farro, pumpkin, dried cherries, turnips, brusell sprouts and fig balsamic syrup.

CHIMICHURRI STEAK FRITES / $23.33 GF
10 oz. skirt steakserved with hand cut fries and papas bravas sauce.

BBQ PULLED PORK MAC & CHEESE / $18.87 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.

CRAB CAKE  / $27.82
Two crab cakes over Indian rice with cilantro aioli and naan

MOM’S MEATLOAF / $17.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sautéed Swiss chard and fried onions.

VEAL PARMESAN / $22.87
Veal Parmesan topped with Fontina cheese served over bucatini marinara.

COQ AU VIN / $21.95 GF
Braised chicken with pearl onions, pancetta, mushrooms in a rich red wine sauce with garlic mash potatoes.

Gluten friendly items available.
Menus subject to change without notice.

SIDES

Mac & cheese /$5.14        Hand Cut Fries / $3.87
Sweet potato fries / $3.96       Veggie of the day / $4.54
Add salmon/$10.01       Add chicken/ $3.95
Add shrimp /$6.17    Add bacon / $2.95
Add chopped bacon /$2.25       Cornbread/$0.60
English Muffin/$0.60       Guacamole/ $1.50    Egg Whites/ $1.00

Gluten friendly items available.
Menus subject to change without notice.