Short Rib Popovers / $8.47
Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, Pepper Jack cheese topped with sriracha aïoli.

Mini Crab Cakes / $8.43
Five mini crab cakes with Asian slaw and sweet chili aïoli.

Nachos In The Park / $9.94 GF
House fried corn tortilla chips, cheddar and pepper jack cheese, vegetarian chili, sour cream, pico, guacamole.

Crispy Brussels Sprouts / $8.83 GF
Brussels sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.

Fig Flatbread / $8.83 GF
Flatbread topped with fig jam, caramelized pears and Gorgonzola cheese.

Goat Cheese Bruschetta / $7.87
Grilled sourdough with whipped goat cheese and bacon jam.


Kale Caesar Salad / $6.87  Chopped Bacon / $2.25
Baby kale tossed with sun dried tomatoes, croutons, Parmesan cheese and fried brussels sprouts.

House Salad / $5.23 GF V
Romaine and arugula tossed with dried cranberries, toasted pecans, cucumbers, tomatoes, red onions and carrots in an orange vinaigrette.

Stacked Beet Salad / $9.81
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.

Crab & Avocado / $13.46 GF
Arugula topped with grape tomatoes, orange segments, diced avocado and lump crab meat.  Drizzled with bacon vinaigrette and topped with pancetta chip.


BLT Omelet / $10.23 
Three egg omelet with apple wood smoked bacon, spinach, tomato and pepper jack cheese then topped with guacamole. Served with cornbread and roasted potatoes.

Eggs Rancheros / $9.11
Crispy tortilla, refried beans, scrambled eggs, cheddar and pepper jack, tomatoes, red onion, pico, sour cream and guacamole.

Pond House Benedict / $13.75
Two poached eggs served over a crab cake and cornbread then topped with hollandaise sauce. Served with roasted potatoes.


Pond House Burger / $12.48
8 oz. grilled burger topped with lettuce, balsamic onion marmalade,
on a pretzel bun, served with hand cut fries and truffle aïoli

Veggie Burger / $13.96
Quinoa, chickpeas, carrots, red peppers, tahini, lemon basil aïoli, pretzel bun, lettuce, cucumber, sweet potato fries (add cheese $1- havarti, american, swiss, cheddar and monterey jack, pepper jack, goat, smoked gouda)

Corned Beef Reuben / $10.23
Corned beef, marbled rye, house made sauerkraut, swiss cheese, thousand island dressing

Autumn Turkey Sandwich / $11.47
Roasted turkey breast, apple wood smoked bacon, crisp romaine lettuce, tomatoes and Gouda apple butter with an apple pecan relish on toasted raisin walnut bread. Served with a small house salad.

California Grilled Cheese / $12.96
Apple wood smoked bacon, avocado, havarti cheese, chili lime aïoli, arugula, country bread



bacon $2.95 / cornbread $.60 / English muffin $.60 / guacamole $1.50 / egg whites $1 LARGE PLATES

Pan seared salmon served over broccoli rabe with shallots and pickled cranberries, topped with a grain mustard sauce and fried brussel leaves.

Basmati rice tossed with sweet curry assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

Acorn squash stuffed with farro, pumpkin, dried cherries, turnips, brusell sprouts and fig balsamic syrup.

BBQ PULLED PORK MAC & CHEESE / $18.87 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.

Grilled boneless chicken breast topped with charred onions, candied bacon and Gorgonzola cheese served over creamy polenta with spicy collard greens.

Grille meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sauteed Swiss chard and fried onions.

Menu is subject to change without notice


Mac & cheese /$5.14        Hand Cut Fries / $3.87
Sweet potato fries / $3.96       Veggie of the day / $4.54
Add salmon/$10.01       Add chicken/ $3.95
Add shrimp /$6.17    Add bacon / $2.95
Add chopped bacon /$2.25       Cornbread/$0.60
English Muffin/$0.60       Guacamole/ $1.50    Egg Whites/ $1.00

Gluten friendly items available.
Menus subject to change without notice.