Short Rib Popovers / $8.47
Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, Pepper Jack cheese topped with sriracha aïoli.
Mini Crab Cakes / $8.43
Five mini crab cakes with Asian slaw and sweet chili aïoli.
Nachos In The Park / $9.94 GF
House fried corn tortilla chips, cheddar and pepper jack cheese, vegetarian chili, sour cream, pico, guacamole.
Crispy Brussels Sprouts / $8.83 GF
Brussels sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.
Fig Flatbread / $8.83 GF
Flatbread topped with fig jam, caramelized pears and Gorgonzola cheese.
Goat Cheese Bruschetta / $7.87
Grilled sourdough with whipped goat cheese and bacon jam.
Kale Caesar Salad / $6.87 Chopped Bacon / $2.25
Baby kale tossed with sun dried tomatoes, croutons, Parmesan cheese and fried brussels sprouts.
House Salad / $5.23 GF V
Romaine and arugula tossed with dried cranberries, toasted pecans, cucumbers, tomatoes, red onions and carrots in an orange vinaigrette.
Stacked Beet Salad / $9.81
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.
Crab & Avocado / $13.46 GF
Arugula topped with grape tomatoes, orange segments, diced avocado and lump crab meat. Drizzled with bacon vinaigrette and topped with pancetta chip.
BLT Omelet / $10.23
Three egg omelet with apple wood smoked bacon, spinach, tomato and pepper jack cheese then topped with guacamole. Served with cornbread and roasted potatoes.
Eggs Rancheros / $9.11
Crispy tortilla, refried beans, scrambled eggs, cheddar and pepper jack, tomatoes, red onion, pico, sour cream and guacamole.
Pond House Benedict / $13.75
Two poached eggs served over a crab cake and cornbread then topped with hollandaise sauce. Served with roasted potatoes.
Pond House Burger / $12.48
8 oz. grilled burger topped with lettuce, balsamic onion marmalade,
on a pretzel bun, served with hand cut fries and truffle aïoli
Veggie Burger / $13.96
Quinoa, chickpeas, carrots, red peppers, tahini, lemon basil aïoli, pretzel bun, lettuce, cucumber, sweet potato fries (add cheese $1- havarti, american, swiss, cheddar and monterey jack, pepper jack, goat, smoked gouda)
Corned Beef Reuben / $10.23
Corned beef, marbled rye, house made sauerkraut, swiss cheese, thousand island dressing
Autumn Turkey Sandwich / $11.47
Roasted turkey breast, apple wood smoked bacon, crisp romaine lettuce, tomatoes and Gouda apple butter with an apple pecan relish on toasted raisin walnut bread. Served with a small house salad.
California Grilled Cheese / $12.96
Apple wood smoked bacon, avocado, havarti cheese, chili lime aïoli, arugula, country bread
bacon $2.95 / cornbread $.60 / English muffin $.60 / guacamole $1.50 / egg whites $1
PAN SEARED SALMON / $23.78 GF
Pan seared salmon served over broccoli rabe with shallots and pickled cranberries, topped with a grain mustard sauce and fried brussel leaves.
INDIAN RICE / $15.35 GF
Basmati rice tossed with sweet curry assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.
STUFFED ACORN SQUASH / $18.46 GF, V
Acorn squash stuffed with farro, pumpkin, dried cherries, turnips, brusell sprouts and fig balsamic syrup.
BBQ PULLED PORK MAC & CHEESE / $18.87 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.
ROSEMARY CHICKEN / $19.68 GF
Grilled boneless chicken breast topped with charred onions, candied bacon and Gorgonzola cheese served over creamy polenta with spicy collard greens.
MOM’S MEATLOAF / $17.12
Grille meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sauteed Swiss chard and fried onions.
Menu is subject to change without notice
Mac & cheese /$5.14 Hand Cut Fries / $3.87
Sweet potato fries / $3.96 Veggie of the day / $4.54
Add salmon/$10.01 Add chicken/ $3.95
Add shrimp /$6.17 Add bacon / $2.95
Add chopped bacon /$2.25 Cornbread/$0.60
English Muffin/$0.60 Guacamole/ $1.50 Egg Whites/ $1.00
Menus subject to change without notice.