PEPPER & ONION QUESADILLA / $10.37  Add Grilled Chicken / $3.95
Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream, guacamole

NACHOS IN THE PARK / $10.19  Add Pulled Pork / $3.68  Add Braised Short Rib / $4.73
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico, guacamole

FLATBREAD & SALAD / $13.88  
Flatbread topped with lemon ricotta, prosciutto ham and sharp Italian cheese then topped with an arugula and fennel salad

POND HOUSE CRAB CAKE / $14.56         With a House Salad / $16.79
Jumbo lump crab meat, served over curried Israeli couscous with carrots, chick peas and parsley

Run Louis Run Nachos / $13.50
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream

Pond House owner, Louis Lista, celebrates turning 60 by running his 6th full marathon with a goal of raising $60,000 for Community Partners in Actions Culinary Training Program. $1.00 from each Run Louis Run Nachos sold will support this cause.


Crab & Avocado / $13.46
Arugula topped with grape tomatoes, orange segments, diced avocado and lump crab.  Drizzled with bacon vinaigrette and topped with pancetta

BEET SALAD / $9.81
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil

House Salad / $5.23
Romaine and arugula tossed with dried cranberries, toasted pecans, cucumbers, tomatoes, red onions and carrots in an orange vinaigrette

Caesar Salad / $9.34  Add Chopped Bacon / $2.25  Add Grilled Chicken / $3.95
Baby kale, brussel sprouts, sun dried tomatoes, parmesan cheese, croutons, house made Caesar dressing

Salmon Nicoise Salad / $15.05
Cold poached salmon (6oz.) over Pond House greens, tomato, black olives, anchovies, haricot vert, hard boiled eggs and potatoes with a dill creme fraiche


SANDWICHES Pond House Burger / $12.48
8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aïoli

Veggie Burger / $13.96
Beets, barley,feta cheese, pureed black beans and fresh herbs topped with sliced cucumbers, spinach and horeseradish grain mustard aioli on a pretzel bun. (add cheese $1- havarti, american, swiss, cheddar and monterey jack, pepper jack, goat, smoked gouda)

Turkey Reuben / $10.23
Turkey on pumpernickel bread with sauerkraut, pickles, Swiss cheese and Russian dressing

Grilled Tempeh Parm / $10.01
Grilled tempeh topped with roasted peppers, marinara sauce, mozzarella and provolone cheese served on a pretzel bun with spinach.  Served with a side salad.

California Grilled Cheese / $11.19
Apple wood smoked bacon, avocado, havarti cheese, chili lime aïoli, arugula, country bread

Tuna Croissant Melt / $9.77
Tuna salad on a croissant with sharp cheddar cheese and spinach with a small house salad



Grilled Salmon / $19.78
Pan seared salmon served over broccoli rabe with shallots, pickled cranberries topped with a grain mustard sauce and fried Brussel leaves

BBQ Pulled Pork Mac & Cheese / $11.93 
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.

Indian Rice / $15.35  Add Grilled Chicken / $3.95
Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aïoli.

Chimichurri Steak Frites / $15.01
5 oz. skirt steak served with hand cut fries and papas bravas sauce.

Mom’s Meatloaf / $12.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sautéed Swiss chard and fried onions.

Moroccan Chicken / $23.95
Braised chicken thigh, breast on bone with cauliflower, tomatoes, castelvetrano olives, preserved lemons, spices over a dried fruit couscous