STARTER PLATES

PEPPER & ONION QUESADILLA / $10.62
Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream

NACHOS IN THE PARK / $10.44
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico

SEASONAL FLATBREAD / $13.88
Scratch made flatbread with seasonal toppings

POND HOUSE CRAB CAKE / $14.81
Jumbo lump crab meat, served over dried fruit and barley salad with carrots, chick peas and parsley

CRISPY SHISHITO PEPPERS/ $ 5.25
Deep Fried whole shishito peppers served with a soy dipping sauce. Watch out — there is one spicy pepper in the bunch.

ROADHOUSE NACHOS / $13.75
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

SALADS

POKE BOWL / $14.33
Marinated ahi tuna, forbidden black rice, edamame beans, avocado and an Asian slaw

Smoked Trout / $12.67
Smoked trout, Pumpernickel, red onions, sliced red potatoes and green apples tossed in a yogurt dill vinaigrette

SALMON NICOISE / $15.05 GF
Cold Poached Salmon (6oz) over Pond House greens , black olives, haricot vert, grapefruit segments ,hard boiled eggs and potatoes with a creme fraiche. Toss in a mustard tarragon vinaigrette.

SAUSAGE STUFFED PEAR / $12.21
Port wine poaced pear with a breakfast sausage and sage stuffing presented on a goat cheese and prosciutto puff pastry crust. Finished with arugula and a cider vinaigrette

HOUSE SALAD / $7.48  or $10.48 Large
Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette

Kale Caesar Salad / $9.59  Add Chopped Bacon / $2.50  Add Grilled Chicken / $3.95
Baby kale, brussel sprouts, sun dried tomatoes, parmesan cheese, croutons, house made Caesar dressing

SIDES
MAC & CHEESE $5.14 / FRIES $3.87 / ADD CHICKEN $3.95 / ADD SALMON $10.01 / SWEET POTATO FRIES $3.96 / ADD SHRIMP $6.17 / ADD CHOPPED BACON $2.25

 

SANDWICHESPOND HOUSE BURGER / $12.98
8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aïoli

POND HOUSE OPEN FACED STEAK SANDWICH / $12.79
5 oz. thinly sliced sirloin on grilled house made foccocia bread with peppers, onions, Sherry cheese sauce served with a side of hand cut fries.

POND HOUSE TURKEY SANDWICH / $11.47
Sliced turkey, Swiss cheese, watercress and bacon jam on pumpernickel bread

SOUTHWEST CHICKEN WRAP / $12.41
shredded chicken, pepperjack cheese, black bean and corn salsa, and sour cream in a wrap. Served with chips & pico

GRILLED TOFU PARM / $10.26
Grilled tofu topped with roasted peppers, marinara sauce, mozzarella and provolone cheese served on a pretzel bun with spinach. Served with a side salad.

CALIFORNIA GRILLED CHEESE / $11.69
Apple wood smoked bacon, havarti cheese, chili lime aioli and arugula on country white bread

TUNA CROISSANT MELT / $10.22
Tuna salad on a croissant with sharp cheddar cheese and spinach with a small house salad

NEW YORK CUBANO / $13.27
Pulled pork, corned beef, Swiss, house made pickles and mustard aioli combined in a wrap

HOT PLATES

PAN SEARED SALMON / $20.03
Pan seared salmon topped with a horseradish crème fraiche, lentils with bacon, turnip and carrot mousse and fried leek greens

BBQ PULLED PORK MAC & CHEESE / $13.18
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs

INDIAN RICE / $14.60
Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aïoli.

PETIT RACK OF LAMB / $17.80
Grilled rack of lamb, harissa sauce, house made lebaneh, spring vegetable of the day

MOM’S MEATLOAF / $12.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, classic demi, sautéed Swiss chard and fried onions.

ROAST CHICKEN / $17.72
Dried mushroom rubbed airline chicken breast, pan roasted over a fall spiced butternut squash and golden raisin risotto finished with sauteed greens and a brown buttr balsamic sauce

DUCK CONFIT SALAD / $14.63
Whole duck leg confit, smokey lentils with bacon, fresh greens, finished with a poached egg and an apple cider vinaigrette

AHI TUNA STEAK FRITES / $17.01
5 oz Ahi tuna steak presented over pub style frites tossed with malt vinegar, tarragon and fresh garlic, garnished with a bearnaise mousse.