STARTER PLATES

PEPPER & ONION QUESADILLA / $10.37  
Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream

NACHOS IN THE PARK / $10.19  
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico

MAGHERITA FLATBREAD / $11.47
Flatbread topped with pond House garden tomatoes, mozzarella cheese and basil

POND HOUSE CRAB CAKE / $14.56         
Jumbo lump crab meat, served over curried Israeli couscous with carrots, chick peas and parsley

Run Louis Run Nachos / $13.50
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream

Pond House owner, Louis Lista, celebrates turning 60 by running his 6th full marathon with a goal of raising $60,000 for Community Partners in Actions Culinary Training Program. $1.00 from each Run Louis Run Nachos sold will support this cause.

SALADS

Crab & Avocado / $14.46
Arugula topped with grape tomatoes, orange segments, diced avocado and lump crab.  Drizzled with bacon vinaigrette and topped with pancetta

Beet Salad / $9.81
Roasted beets with spinach, romaine Granny Smith apples, Gorgonzola cheese with a raspberry vinaigrette

House Salad / $7.23  or $10.23 Large
Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in an roasted tomato vinaigrette

Kale Caesar Salad / $9.34  Add Chopped Bacon / $2.25  Add Grilled Chicken / $3.95
Baby kale, brussel sprouts, sun dried tomatoes, parmesan cheese, croutons, house made Caesar dressing

Salmon Nicoise Salad / $15.55
Cold Poached salmon (6oz) over Pond House greens tomato, black olives, anchovies, haricot vert, hard boiled eggs and potatoes with a dill creme fraiche

SIDESMAC & CHEESE  $5.14 / FRIES  $3.87 / ADD CHICKEN  $3.95 / ADD SALMON  $10.01 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $6.17 / ADD CHOPPED BACON $2.25


SANDWICHES Pond House Burger / $12.48
8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aïoli

Veggie Burger / $13.96
Beets, barley, feta cheese, puréed black beans, and fresh herbs topped with sliced cucumbers, spinach & a horseradish grain mustard aïoli served on a pretzel bun with hand cut fries.

Turkey Reuben / $10.23
Turkey on pumpernickel bread with sauerkraut, pickles, Swiss cheese and Russian dressing

Hot Pastrami / $10.23
Pastrami on seeded rye with jiacama slaw, grain mustard sauce and Swiss cheese

Santa Fe Chicken Sandwich / $10.23
Pretzel roll filled with grilled chicken, lettuce, Pico, pepper jack cheese and guacamole. Served with a small house salad

Grilled Tempeh Parm / $10.01
Grilled tempeh topped with roasted peppers, marinara sauce, mozzarella and provolone cheese served on a pretzel bun with spinach.  Served with a side salad.

California Grilled Cheese / $11.44
Apple wood smoked bacon, havarti cheese, tomato chili lime aioli and arugula on country white bread

Tuna Croissant Melt / $9.97
Tuna salad on a croissant with sharp cheddar cheese and spinach with a small house salad

 

HOT PLATES

Pan Seared Salmon / $19.78
Pan seared salmon BBQ glaze, creamed corn horseradish crème fraiche, fried leek greens

BBQ Pulled Pork Mac & Cheese / $12.93 
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs

Indian Rice / $14.35  
Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aïoli.

Chimichurri Steak Frites / $16.74
5 oz. skirt steak served with hand cut fries and papas bravas sauce.

Mom’s Meatloaf / $12.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sautéed Swiss chard and fried onions.

Moroccan Chicken Tagine / $16.95
Braised chicken thigh, breast on bone with cauliflower, tomatoes, castelvetrano olives, preserved lemons, spices over a dried fruit couscous