STARTER PLATES

PEPPER & ONION QUESADILLA / $10.37  Add Grilled Chicken / $3.95
Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream, guacamole

NACHOS IN THE PARK / $10.19  Add Pulled Pork / $3.68  Add Braised Short Rib / $4.73
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico, guacamole

FIG FLATBREAD / $12.64  With House Salad / $16.79
Flatbread topped with fig jam, caramelized pears and Gorgonzola cheese

POND HOUSE CRAB CAKE / $14.56         With a House Salad / $16.79
Jumbo lump crab meat, served over curried Israeli couscous with carrots, chick peas and parsley.

Run Louis Run Nachos / $13.50
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

Pond House owner, Louis Lista, celebrates turning 60 by running his 6th full marathon with a goal of raising $60,000 for Community Partners in Actions Culinary Training Program. $1.00 from each Run Louis Run Nachos sold will support this cause.

SALADS

Crab & Avocado / $13.46
Arugula topped with grape tomatoes, orange segments, diced avocado and lump crab.  Drizzled with bacon vinaigrette and topped with pancetta.

BEET SALAD / $9.81
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil

House Salad / $5.23
Romaineand arugula tossed with dried cranberries, toasted pecans, cucumbers, tomatoes, red onions and carrots in an orange vinaigrette.

Caesar Salad / $9.34  Add Chopped Bacon / $2.25  Add Grilled Chicken / $3.95
Baby kale, brussel sprouts, sun dried tomatoes, parmesan cheese, croutons, house made Caesar dressing

SIDESMAC & CHEESE  $5.14 / FRIES  $3.87 / ADD CHICKEN  $3.95 / ADD SALMON  $10.01 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $6.17 / ADD CHOPPED BACON $2.25


SANDWICHES Pond House Burger / $12.48
8 oz. grilled burger topped with lettuce, balsamic onion marmalade,
on a pretzel bun, served with hand cut fries and truffle aïoli

Veggie Burger / $13.96
Beets, barley,feta cheese, pureed black beans and fresh herbs topped with sliced cucumbers, spinach and horeseradish grain mustard aioli on a pretzel bun. (add cheese $1- havarti, american, swiss, cheddar and monterey jack, pepper jack, goat, smoked gouda)

Corned Beef Reuben / $10.23
Corned beef, marbled rye, house made sauerkraut, swiss cheese, thousand island dressing

Tofu Banh Mi / $10.01
Marinated tofu, crusty French baguette, cucumber, radish, carrot slaw, cilantro aïoli and sweet potato fries.

California Grilled Cheese / $11.19
Apple wood smoked bacon, avocado, havarti cheese, chili lime aïoli, arugula, country bread

Tuna Melt / $9.77
Toasted multi grain bread, avocado, havarti cheese and small house salad

Autumn Turkey Sandwich / $9.47
Sliced turkey with apple wood smoked bacon, smoked gouda cheese, romaine lettuce with an apple, pecan and tarragon compote served on toasted raisin walnut bread.

HOT PLATES

Grilled Salmon / $19.78
Pan seared salmon served over broccoli rabe with shallots, pickled cranberries topped with a grain mustard sauce and fried Brussel leaves

BBQ Pulled Pork Mac & Cheese / $11.93 
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.

Indian Rice / $15.35  Add Grilled Chicken / $3.95
Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aïoli.

Chimichurri Steak Frites / $15.01
5 oz. skirt steak served with hand cut fries and papas bravas sauce.

Mom’s Meatloaf / $12.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sautéed Swiss chard and fried onions.

Coq Au Vin / $21.95
Braised chicken with pearl onions, pancetta, mushrooms in a rich red wine sauce with garlic mash potatoes.