STARTER PLATES

PEPPER & ONION QUESADILLA / $10.12  Add Grilled Chicken / $2.00
Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream, guacamole

NACHOS IN THE PARK / $9.94
House fried blue corn tortilla chips, pepperjack and cheddar cheese, vegetarian chili, sour cream, pico, guacamole

FIG FLATBREAD / $12.64
Flatbread topped with fig jam, caramelized pears and Gorgonzola cheese

POND HOUSE CRAB CAKE / $14.56         With a House Salad / $16.79
Jumbo lump crab meat, lemon scented Israeli couscous, kalamata olives, artichoke hearts, roasted red peppers, and basil aioli

SALADS

Crab & Avocado / $13.46
Jumbo lump crab, orange segments, cherry tomatoes, bacon vinaigrette, pancetta chip

STACKED BEET SALAD / $9.81
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil

House Salad / $5.23
Romaine, arugula, carrots, cucumbers, red onion, tomato, balsamic vinaigrette

Caesar Salad / $9.34  Add Chopped Bacon / $2.25
Baby kale, brussel sprouts, sun dried tomatoes, parmesan cheese, croutons, house made Caesar dressing

SIDESMAC & CHEESE  $5.14 / BRUSSEL SPROUTS  $4.54 / FRIES  $3.87 / ADD CHICKEN  $3.95 / ADD SALMON  $10.01 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $6.17 / ADD CHOPPED BACON $2.25


SANDWICHES Pond House Burger / $12.48
8 oz. grilled burger topped with lettuce, balsamic onion marmalade,
on a pretzel bun, served with hand cut fries and truffle aïoli

Veggie Burger / $13.96
Quinoa, chickpeas, carrots, red peppers, tahini, lemon basil aïoli, pretzel bun, lettuce, cucumber, sweet potato fries (add cheese $1- havarti, american, swiss, cheddar and monterey jack, pepper jack, goat, smoked gouda)

Corned Beef Reuben / $10.23
Corned beef, marbled rye, house made sauerkraut, swiss cheese, thousand island dressing

Tofu Banh Mi / $10.01
Marinated tofu, crusty French baguette, cucumber, radish, carrot slaw, cilantro aïoli and sweet potato fries.

California Grilled Cheese / $10.94
Apple wood smoked bacon, avocado, havarti cheese, chili lime aïoli, arugula, country bread

Tuna Melt / $9.52
Toasted multi grain bread, avocado, havarti cheese and small house salad

Autumn Turkey Sandwich / $9.47
Apple wood smoked bacon, crisp romaine, tomatoes, smoked Gouda and
apple pecan relish on toasted raisin walnut bread.

HOT PLATES

Grilled Salmon / $19.78
Pan seared salmon served over broccoli rabe with shallots, pickled cranberries topped with a grain mustard sauce and fried Brussel leaves

BBQ Pulled Pork Mac & Cheese / $11.93 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.

Indian Rice / $14.35 Add Grilled Chicken / $3.95
Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aïoli.

Chimichurri Steak Frites / $15.01
5 oz. skirt steak served with hand cut fries and papas bravas sauce.

Mom’s Meatloaf / $12.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sautéed Swiss chard and fried onions.

Rosemary Chicken / $12.68
Grilled boneless chicken breast topped with charred onions, candied bacon and
Gorgonzola cheese served over creamy polenta with spicy collard greens.