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December 2017


Holiday Brunch

December 17 @ 9:30 am2:30 pm

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Celebrate with family and friends this Sunday at the Pond House.  Enjoy our delicious a la carte brunch menu surrounded by our beautiful holiday decor.  Accepting reservations for larger parties which will be seated in our banquet room with our field stone fire place.  Call for reservations: 860.231.8823.  

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Anti-NYE

December 31 @ 4:00 pm

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Looking for a low-key way to celebrate NYE?  Join us for our Anti-NYE dinner from 4-9pm!  We will be serving up our regular dinner menu with a few tasty specials.  Then you can go home and cuddle up on the couch to watch the ball drop and ring in the new year! CLICK HERE TO MAKE RESERVATIONS

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January 2018


New Year’s Brunch

1 January, 2018 @ 9:30 am2:30 pm

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Start the new year off deliciously with our New Year’s Brunch! We will be serving our delicious, regular brunch menu from 9:30-2:30! CLICK HERE TO MAKE RESERVATIONS

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February 2018

$45.00


Cooking & Cocktails: Entertaining with Style

6 February, 2018 @ 6:30 pm9:00 pm

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Join Pond House Executive Chef Ani Robaina and owner Louis Lista for our Entertaining with Style cooking class!  This is demonstration style cooking class where you will watch Ani and Louis make cocktails for you to sip on while they show you creative ways to jazz up your next event! Hors D’oeuvres will be served. Great for couples or a group of friends!

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$25.00


Kids Cooking Class: Chocolate, Chocolate, Chocolate

20 February, 2018 @ 2:00 pm3:30 pm

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It’s all about chocolate for our annual kids cooking class! Pond House Executive Chef Ani Robaina and owner Louis Lista will teach the kids a variety of recipes and techniques for preparing chocolate. This class is for children 10 and older with a maximum of 12 kids, so sign up your child today!  In order for the kids to get the most out of the class, we will ask that you drop off your child and return at the end…

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$45.00


Cooking & Cocktails: A Stroll in Paris

27 February, 2018 @ 6:30 pm9:00 pm

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Take a stroll in Paris with Pond House Executive Chef Ani Robaina and owner Louis Lista!  This is a hands on, interactive cooking class where you will learn how to prepare a traditional French Cocktail and a variety of lite fare.  You will enjoy the fruits of your labor throughout the evening, although it will not be a full dinner.

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