STARTER PLATES

SHORT RIB POPOVERS  /  $8.47
Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, pepper jack cheese topped with sriracha aioli

MINI CRAB CAKES / $8.43          
Five mini crab cakes with Asian slaw and sweet chili aioli

GOAT CHEESE BRUSCHETTA / $7.87
Whipped goat cheese, lavender, honey

NACHOS IN THE PARK / $9.94 GF
House fried blue corn tortilla chips, cheddar and pepperjack cheese, vegetarian chili, sour cream, pico, guacamole

FIG FLATBREAD / $12.64 Add Proscuitto / $3.47
Flatbread topped with fig jam, caramelized pears and Gorgonzola cheese

CRISPY BRUSSELS SPROUTS / $8.83 GF
Brussel sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.

SALADS

KALE CAESAR SALAD / $6.87   Add Chopped Bacon / $2.25  GF
Baby kale tossed with sun dried tomatoes, croutons, Parmesan cheese, fried brussel sprouts and Parmesan cheese.

HOUSE SALAD / $5.23  GF, V
Romaine, arugula, carrots, cucumbers, red onion, tomatoes, balsamic vinaigrette

CRAB & AVOCADO / $13.46 GF
Jumbo lump crab, orange segments, cherry tomatoes, bacon vinaigrette, pancetta chip

STACKED BEET SALAD / $9.81 GF
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.

 

SIDES

MAC & CHEESE  $5.14 / VEGGIE OF THE DAY  $4.54/ FRIES  $3.87 / ADD CHICKEN  $3.95 / ADD SALMON  $10.01 / ADD SKIRT STEAK $11.10 / ADD PULLED PORK $3.68 / ADD PULLED SHORT RIB $4.56 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $6.17 / ADD CHOPPED BACON $2.25

 

ENTREES

PAN SEARED SALMON / $23.78 GF
Pan seared salmon served over broccoli rabe with shallots and pickled cranberries, topped with a grain mustard sauce and fried brussel leaves.

POND HOUSE BURGER / $12.48 GF
8 oz. grilled burger topped with lettuce, balsamic onion marmalade on a pretzel bun served with hand cut fries, truffle aioli

INDIAN RICE / $15.35 GF
Basmati rice tossed with sweet curry assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

BRAISED SHORT RIB PASTA / $24.11
Braised short rib served over garlic mash, surrounded by seasonal root vegetables, topped cognac demi and root vegetable chips.

STUFFED ACORN SQUASH / $18.46 GF, V
Acorn squash stuffed with farro, pumpkin, dried cherries, turnips, brusell sprouts and fig balsamic syrup.

CHIMICHURRI STEAK FRITES / $22.01 GF
10 oz. skirt steakserved with hand cut fries and papas bravas sauce.

BBQ PULLED PORK MAC & CHEESE / $18.87 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.

CRAB CAKE  / $27.82
Two crab cakes over Indian rice with cilantro aioli and naan

ROSEMARY CHICKEN / $19.68 GF
Grilled boneless chicken breast topped with charred onions, candied bacon and Gorgonzola cheese served over creamy polenta with spicy collard greens.

VEAL PARMESAN / $22.87
Veal Parmesan topped with Fontina cheese served over bucatini marinara.

Menu is subject to change without notice