STARTER PLATES

NACHOS IN THE PARK / $9.94
House fried blue corn tortilla chips, pepperjack cheese, cheddar cheese, vegetarian chili, sour cream, pico, guacamole

POND HOUSE CRAB CAKE / $14.56          
Jumbo lump crab meat, lemon scented Israeli couscous, kalamata olives, artichoke hearts, roasted red peppers and basil aïoli

DUCK CONFIT QUESADILLA /  $10.12
Smoked gruyere, caramelized onions, apple rosemary chutney

CRISPY BRUSSEL SPROUTS / $5.23
Toasted pecans, goat cheese, pickled cranberries, honey

FIG FLATBREAD  / $12.64  Add Prosciutto / $3.25
Fig jam, caramelized pears, gorgonzola, fig balsamic

TURKEY GRAVY POUTINE / $7.31
Hand cut fries, melted cheddar, fresh herbs

BUTTERNUT AGNOLOTTI / $9.36
Sage beurre noisette and shaved pecorino

SALADS

LENTIL SALAD / $8.22
Roasted pears, sweet potato, apples, baby kale, beets, toasted pumpkin seeds, curry spice, apple cider vinaigrette

PICKLED FIG & GOAT CHEESE SALAD / $8.43
Pickled mission figs, maple goat cheese, toasted walnuts, arugula, spiced honey vinaigrette

STACKED CRAB CHOP SALAD / $10.31
Avocado, bacon, crisp apple, fennel, creamy tarragon dressing

CAESAR SALAD / $6.87   CHICKEN / $3.75   BACON / $2.25
Baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons and house made caesar dressing

HOUSE SALAD / $5.23
Romaine, arugula, carrots, cucumbers, red onion, tomatoes, balsamic vinaigrette

SIDES

MAC & CHEESE  $5.14 / VEGGIE OF THE DAY  $4.54/ FRIES  $3.87 / ADD CHICKEN  $3.75 / ADD SALMON  $8.28 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $5.17 / ADD BACON $2.25

LARGE PLATES

PAN ROASTED SALMON / $22.78
Ginger sesame basmati rice, miso roasted mushrooms, garlicky broccoli rabe

ORANGE KOREAN BBQ BRAISED SHORT RIB / $23.11
Horseradish whipped potatoes, braised root vegetables, hoisin demi glaze

PAN SEARED SCALLOPS / $26.81
Acorn squash, lentils, sweet potato sugo, maple and toasted pepita brittle

INDIAN RICE / $14.35
Basmati rice, curry, assorted dried fruits, cashews, pistachios, peas, butter, tandoori aioli

POND HOUSE BURGER / $12.48
Grilled 8 oz. burger topped with lettuce, balsamic onion marmalade on a pretzel bun served with hand cut fries and truffle aioli

STUFFED ACORN SQUASH / $15.46
Spinach, broccoli rabe, farro risotto, roasted turnips, cranberries, toasted pepitas

GRILLED PORK TENDERLOIN / $24.01
Roasted root vegetables, pulled pork arepa, chocolate mojo

CHICKEN MADIERA / $18.92
Brown butter, sage, roasted apples, fingerling potatoes, thumbelina carrots, spinach

BOUILLABAISSE / $21.12
Clams, mussels, shrimp, monkfish, roasted potatoes, tomato saffron broth, crostini

DUCK TWO WAYS / $24.36
Pan roasted breast, brussel sprouts, duck confit hash, cherry demi

RABBIT PAPPARDELLE / $22.16
Braised rabbit, ragu of tomato, olives, mushrooms, fennel, thyme, sage, oregano

OVEN ROASTED MONKFISH / $21.03
Spinach soubise, steamed basmati rice, buttery leek broth

Menu is subject to change without notice