STARTER PLATES

NACHOS IN THE PARK / $9.94
House fried blue corn tortilla chips, pepperjack cheese, cheddar cheese, vegetarian chili, sour cream, pico, guacamole

POND HOUSE CRAB CAKE / $14.56          WITH A HOUSE SALAD / $16.79
Jumbo lump crab meat, lemon scented Israeli couscous, kalamata olives, artichoke hearts, roasted red peppers and basil aïoli

SPRING ROLLS OF THE WEEK /  $7.88
Please ask server

COCONUT CURRY SOUP / $4.81
Chilled consommé with toasted cashews & mango chutney

GREEN FLATBREAD  / $12.64
Pesto, peas, zucchini, sage derby, arugula, balsamic

CHEESY CORN & BLACK BEAN FRITTERS / $7.09
Chimmichurri aioli

SALADS

CRAB & AVOCADO / $7.67
Orange segments, tomato, arugula, avocado, bacon vinaigrette, pancetta chips

QUINOA & KALE SALAD / $8.02
Toasted Quinoa, cucumber, tomatoes, baby kale, ricotta salata, citrus vinaigrette

GRILLED & CHILLED PEACH SALAD / $7.39
Toasted almonds, caramelized onions, goat cheese, baby kale, balsamic

CAESAR SALAD / $6.87   CHICKEN / $3.75   BACON / $2.25
Baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons and house made caesar dressing

HOUSE SALAD / $5.23
Romaine, arugula, carrots, cukes, red onion, tomatoes, sunflower seeds, dried cranberries, orange balsamic vinaigrette

SIDES

MAC & CHEESE  $5.14 / VEGGIE OF THE DAY  $4.54/ FRIES  $3.87 / ADD CHICKEN  $3.75 / ADD SALMON  $8.28 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $5.17 / ADD BACON $2.25

LARGE PLATES

APRICOT GLAZED SALMON / $22.78
Chilled quinoa salad with cucumber, tomato, baby kale, ricotta salata

PORK & BEANS / $24.01
Grilled pork chop, heirloom baked beans, truffle honey, haricot verts

PAN SEARED SCALLOPS / $25.81
Chipotle lime polenta, corn, avocado, black bean salsa

INDIAN RICE / $14.35
Basmati rice, curry, assorted dried fruits, cashews, pistachios, peas, butter, tandoori sauce

POND HOUSE BURGER / $12.48
Grilled 8 oz. burger topped with lettuce, balsamic onion marmalade on a pretzel bun served with hand cut fries and truffle aioli

VEGGIE BURGER / $12.96
Quinoa, chickpeas, carrots, red peppers, tahini, lemon basil aioli, lettuce, cucumber, sweet potato fries (add cheese-$1- Havarti, American, swiss, cheddar and Monterey jack, pepperjack, goat, smoked gouda

GRILLED SKIRT STEAK / $19.81
Warm fingerling potato salad with roasted peppers, arugula, demi

CHICKEN MADIERA / $18.92
Fingerling potatoes, peaches, tomatoes, spinach

SEAFOOD SAUTE / $21.12
Clams, mussels, shrimp, mahi mahi, confit potatoes, leek, celery, fennel, savory saffron broth

PAN ROASTED DUCK / $24.36
Lentils,, blueberry basil gremolata, hericot verts

CHEESE TORTELLINI / $17.26
Artichoke, spinach, tomatoes, smoked mozzarella, kalamata olives, lemon, basil

GRILLED MAHI MAHI / $23.16
Yucca mash, coconut lemonade, sauteed greens

Menu is subject to change without notice