SHORT RIB POPOVERS / $8.47
Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, pepper jack cheese topped with sriracha aioli
MINI CRAB CAKES / $8.43
Five mini crab cakes with Asian slaw and sweet chili aioli
GOAT CHEESE BRUSCHETTA / $7.87
Whipped goat cheese, lavender, honey
NACHOS IN THE PARK / $9.94 GF
House fried blue corn tortilla chips, cheddar and pepperjack cheese, vegetarian chili, sour cream, pico, guacamole
FIG FLATBREAD / $12.64 Add Proscuitto / $3.47
Flatbread topped with fig jam, caramelized pears and Gorgonzola cheese
CRISPY BRUSSELS SPROUTS / $8.83 GF
Brussel sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.
KALE CAESAR SALAD / $6.87 Add Chopped Bacon / $2.25 GF
Baby kale tossed with sun dried tomatoes, croutons, Parmesan cheese, fried brussel sprouts and Parmesan cheese.
HOUSE SALAD / $5.23 GF, V
Romaine, arugula, carrots, cucumbers, red onion, tomatoes, balsamic vinaigrette
CRAB & AVOCADO / $13.46 GF
Jumbo lump crab, orange segments, cherry tomatoes, bacon vinaigrette, pancetta chip
STACKED BEET SALAD / $9.81 GF
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.
MAC & CHEESE $5.14 / VEGGIE OF THE DAY $4.54/ FRIES $3.87 / ADD CHICKEN $3.95 / ADD SALMON $10.01 / ADD SKIRT STEAK $11.10 / ADD PULLED PORK $3.68 / ADD PULLED SHORT RIB $4.56 / SWEET POTATO FRIES $3.96 / ADD SHRIMP $6.17 / ADD CHOPPED BACON $2.25
PAN SEARED SALMON / $23.78 GF
Pan seared salmon served over broccoli rabe with shallots and pickled cranberries, topped with a grain mustard sauce and fried brussel leaves.
INDIAN RICE / $15.35 GF
Basmati rice tossed with sweet curry assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.
BRAISED SHORT RIB PASTA / $24.11
Braised short rib served over garlic mash, surrounded by seasonal root vegetables, topped cognac demi and root vegetable chips.
STUFFED ACORN SQUASH / $18.46 GF, V
Acorn squash stuffed with farro, pumpkin, dried cherries, turnips, brusell sprouts and fig balsamic syrup.
CHIMICHURRI STEAK FRITES / $22.01 GF
10 oz. skirt steakserved with hand cut fries and papas bravas sauce.
BBQ PULLED PORK MAC & CHEESE / $18.87 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.
CRAB CAKE / $27.82
Two crab cakes over Indian rice with cilantro aioli and naan
ROSEMARY CHICKEN / $19.68 GF
Grilled boneless chicken breast topped with charred onions, candied bacon and Gorgonzola cheese served over creamy polenta with spicy collard greens.
VEAL PARMESAN / $22.87
Veal Parmesan topped with Fontina cheese served over bucatini marinara.
Menu is subject to change without notice