STARTER PLATES

NACHOS IN THE PARK / $9.94
House fried blue corn tortilla chips, pepperjack cheese, cheddar cheese, vegetarian chili, sour cream, pico, guacamole

POND HOUSE CRAB CAKE / $14.56          WITH A HOUSE SALAD / $16.79
Jumbo lump crab meat, lemon scented Israeli cous cous, kalamata olives, artichoke hearts, roasted red peppers and basil aïoli

SPRING ROLLS OF THE WEEK /  $7.88

RISOTTO / $7.49
Asparagus, peas, smoked gouda, arugula and pancetta chips

PAN SEARED GNOCCI & CRISPY MUSHROOM SALAD/ $9.83
Romaine, radicchio, goat cheese, grapes, red wine vinaigrette

HAND CUT TRUFFLE FRIES / $4.56
Garlic parmesan aioli

MEDITERRANEAN FLATBREAD / $11.04
Sun dried tomato pesto, blistered corn puree, manchego cheese

CHICKEN & WAFFLE SLIDERS / $7.61
Four minature chicken and waffles, bacon, bourbon and maple aioli

SALADS

ASPARAGUS & AVOCADO SALAD / $6.23
Romaine, radicchio, roasted asparagus, sliced avocado, lemon lime emulsion

BEET CARPACCIO / $7.68
Sliced beets, goat cheese, pickled red onions, toasted pistachio, balsamic

CAESAR SALAD / $6.87
Baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons and house made caesar dressing

HOUSE SALAD / $5.13
Romaine, arugula, carrots, cukes, red onion, tomatoes, sunflower seeds, dried cranberries, orange balsamic vinaigrette

SIDES

MAC & CHEESE  $5.14 / VEGGIE OF THE DAY  $4.54/ FRIES  $3.87 / ADD CHICKEN  $3.75 / ADD SALMON  $8.28 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $5.17 / ADD BACON $2.25

LARGE PLATES

Pork Tenderloin / $24.96
Pork tenderloin marinated with apple brandy and cherries.  Served with red quinoa and apple cherry chutney

Pan Seared Scallops / $25.67
Pan seared scallops, braised autumn red cabbage, parsnip puree and a sage brown butter

Indian Rice / $14.35
Basmati rice, curry, assorted dried fruits, cashews, pistachios, peas, butter, tandoori sauce

Pond House Burger / $12.48
Grilled 8 oz. burger, gluten free bread, lettuce, balsamic onion marmalade and truffle aioli served with a small house salad or hand cut french fries(common fryer) 

Veggie Burger / $12.96
Quinoa, chickpeas, carrots, red peppers, tahini, lemon basil aioli, lettuce, cucumber, sweet potato fries (add cheese-$1- Havarti, American, swiss, cheddar and Monterey jack, pepperjack, goat, smoked gouda

Grilled Salmon / $23.78
Asparagus Peas, and arugula risotto, sauteed greens, lemon beurre blanc

Coffee Braised Short Ribs / $28.13
Celery root puree, braised kale, veal demi glaze

Chicken Bouillabaisse / $26.37
Saffron roasted chicken, baby potatoes, mussels, clams, fennel, absinthe tomato broth

Pan Seared Snapper / $26.31
Chorizo sofrito, corn succotash

Pan Roasted Duck Breast / $24.93
Farro cassoulet, caramelized brussel sprouts, blood orange gastrique

Oven Roasted Chicken Breast / $18.92
Sweet potato puree, black garlic demi, braised kale

Hand Rolled Gnocci / $26.31
Hot Italian sausage, caramelized onions, and kale tossed in a roasted red pepper cream sauce

 

Menu is subject to change without notice