SHORT RIB POPOVERS / $8.47
Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, pepper jack cheese topped with sriracha aioli
MINI CRAB CAKES / $8.43
Five mini crab cakes with Asian slaw and sweet chili aioli
RUN LOUIS RUN NACHOS / $13.50
House fried tortilla chips, BBQ pork, four cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.
Pond House owner, Louis Lista, celebrates turning 60 by running his 6th full marathon with a goal of raising $60,000 for Community Partners in Actions Culinary Training Program. $1.00 from each Run Louis Run Nachos sold will support this cause.
GOAT CHEESE BRUSCHETTA / $7.87
A crostini topped with whipped goat cheese and house made bacon jam.
NACHOS IN THE PARK / $10.19 GF
House fried blue corn tortilla chips, cheddar and pepperjack cheese, vegetarian chili, sour cream, pico, guacamole
CRISPY BRUSSELS SPROUTS / $8.83 GF
Brussel sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.
KALE CAESAR SALAD / $6.87 Add Chopped Bacon / $2.25 GF
Baby kale tossed with sun dried tomatoes, croutons, Parmesan cheese, fried brussel sprouts and Parmesan cheese.
HOUSE SALAD / $5.23 GF, V Large/ $10.26
Romaine, arugula, carrots, cucumbers, red onion, tomatoes, balsamic vinaigrette
CRAB & AVOCADO / $13.71 GF
Jumbo lump crab, orange segments, cherry tomatoes, bacon vinaigrette, pancetta chip
STACKED BEET SALAD / $9.81 GF
Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.
MAC & CHEESE $5.14 / VEGGIE OF THE DAY $4.54/ FRIES $3.87 / ADD CHICKEN $3.95 / ADD SALMON $10.01 / ADD SKIRT STEAK $11.10 / ADD PULLED PORK $3.68 / ADD PULLED SHORT RIB $4.56 / SWEET POTATO FRIES $3.96 / ADD SHRIMP $6.17 / ADD CHOPPED BACON $2.25
PAN SEARED SALMON / $23.78 GF
Pan seared salmon served over broccoli rabe with shallots and pickled cranberries, topped with a grain mustard sauce and fried brussel leaves.
INDIAN RICE / $15.35 GF, V
Basmati rice tossed with sweet curry assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.
BRAISED SHORT RIB / $24.11 GF
Braised short rib served over garlic mash, surrounded by seasonal root vegetables, topped cognac demi and root vegetable chips.
STUFFED ACORN SQUASH / $18.46 GF, V
Acorn squash stuffed with farro, pumpkin, dried cherries, turnips, brusell sprouts and fig balsamic syrup.
CHIMICHURRI STEAK FRITES / $23.33 GF
10 oz. skirt steakserved with hand cut fries and papas bravas sauce.
BBQ PULLED PORK MAC & CHEESE / $18.87 Add Collards/ $2.50
Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned bread crumbs.
CRAB CAKE / $27.82
Two crab cakes over Indian rice with cilantro aioli and naan
MOM’S MEATLOAF / $17.12
Grilled meatloaf served with Jack Daniel’s sweet potato mash, chipotle demi, sautéed Swiss chard and fried onions.
VEAL PARMESAN / $22.87
Veal Parmesan topped with Fontina cheese served over bucatini marinara.
COQ AU VIN / $21.95 GF
Braised chicken with pearl onions, pancetta, mushrooms in a rich red wine sauce with garlic mash potatoes.
Gluten friendly items available.
Menus subject to change without notice.