STARTER PLATES

NACHOS IN THE PARK / $9.94
House fried blue corn tortilla chips, pepperjack cheese, cheddar cheese, vegetarian chili, sour cream, pico, guacamole

POND HOUSE CRAB CAKE / $14.56          
Jumbo lump crab meat, lemon scented Israeli couscous, kalamata olives, artichoke hearts, roasted red peppers and basil aïoli

QUESADILLA DU JOUR /  $10.02

CRISPY BRUSSEL SPROUTS / $7.23
Toasted pecans, goat cheese, pickled cranberries, honey

CARROT GINGER & MINTED PEA SOUP DUO / $6.74
Fig jam, caramelized pears, gorgonzola, fig balsamic

MEATLOAF SLIDERS ON A POTATO BUN / $8.37
truffle aioli, tomato jam, potato slider rolls

BRUSSELS FLATBREAD / $12.64
Brussels sprouts, garlic cream, red pepper flakes, caramelized onion, smoked gruyère

SALADS

BACON & BLUE CHEESE STACKED SALAD / $9.81
Cucumber ring, tomatoes, carrots, croutons, sherry vinaigrette

CRAB & AVOCADO / $12.46 
Jumbo lump crab, orange segments, cherry tomatoes, bacon vinaigrette, pancetta chip

CAESAR SALAD / $6.87   CHICKEN / $3.75   BACON / $2.25
Baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons and house made caesar dressing

HOUSE SALAD / $5.23
Romaine, arugula, carrots, cucumbers, red onion, tomatoes, balsamic vinaigrette

SIDES

MAC & CHEESE  $5.14 / VEGGIE OF THE DAY  $4.54/ FRIES  $3.87 / ADD CHICKEN  $3.95 / ADD SALMON  $10.01 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $6.17 / ADD BACON $2.25

Grilled Salmon / $23.78 GF
Asparagus risotto, roasted red pepper coulis, sautéed rainbow chard

GRILLED SALMON / $23.78 
Asparagus risotto, roasted red pepper coulis, sautéed rainbow chard

BRAISED SHORT RIB / $24.11 
Cauliflower mash, garlicky chard, red wine demi

INDIAN RICE / $14.35
Basmati rice, curry, assorted dried fruits, cashews, pistachios, peas, butter, tandoori aioli

POND HOUSE BURGER / $12.48
Grilled 8 oz. burger topped with lettuce, balsamic onion marmalade on a pretzel bun served with hand cut fries and truffle aioli

STUFFED ACORN SQUASH / $17.46 
Spinach, beet and broccoli rabe risotto, roasted cauliflower

GRILLED PORK T-BONE / $24.01 
Creamy herb polenta, roasted broccoli rabe, with gorgonzola, sun dried tomato, balsamic butter

SEARED SCALLOPS / $28.81 
Oven roasted corn, tomato and chorizo stew, brandade

ROASTED CHICKEN BREAST / $18.92 
Bourbon Sweet Potato mash, citrus salad, pomegranate gastrique

MAPLE GLAZED DUCK BREAST / $25.12 
Crispy skin, toasted red quinoa, carrot ginger sugo, caramelized brussels sprouts

RABBIT & DUMPLINGS / $22.16
Braised rabbit, tomato and black olive ragu, hand rolled ricotta gnocchi

Menu is subject to change without notice