STARTER PLATES

CARROT GINGER & MINTED PEA SOUP DUO / $6.74 GF, V

QUESADILLA DU JOUR /  $10.02

POND HOUSE CRAB CAKE / $14.56          
Jumbo lump crab meat, lemon scented israeli couscous, kalamata olives, artichoke hearts, roasted red peppers, basil aïoli

MEATLOAF SLIDERS ON A POTATO BUN / $8.37
Truffle aioli, tomato jam, potato slider rolls

NACHOS IN THE PARK / $9.94 GF
House fried blue corn tortilla chips, cheddar and pepperjack cheese, vegetarian chili, sour cream, pico, guacamole

BRUSSELS FLATBREAD / $12.64
Brussels sprouts, garlic cream, red pepper flakes, caramelized onion, smoked gruyère

CRISPY BRUSSEL SPROUTS / $7.23 GF
Toasted pecans, goat cheese, pickled cranberries, honey

SALADS

CAESAR SALAD / $6.87   CHICKEN / $3.95   BACON / $2.25  GF
Baby kale, brussel sprouts, sundried tomatoes, parmesan cheese, croutons and house made caesar dressing

HOUSE SALAD / $5.23  GF, V
Romaine, arugula, carrots, cucumbers, red onion, tomatoes, balsamic vinaigrette

CRAB & AVOCADO / $12.46 GF
Jumbo lump crab, orange segments, cherry tomatoes, bacon vinaigrette, pancetta chip

BACON & BLUE CHEESE STACKED SALAD / $9.81 GF
Cucumber ring, tomatoes, carrots, croutons, sherry vinaigrette

 

SIDES

MAC & CHEESE  $5.14 / VEGGIE OF THE DAY  $4.54/ FRIES  $3.87 / ADD CHICKEN  $3.95 / ADD SALMON  $10.01 / SWEET POTATO FRIES  $3.96 / ADD SHRIMP  $6.17 / ADD CHOPPED BACON $2.25

 

ENTREES

GRILLED SALMON / $23.78 GF
Asparagus risotto, roasted red pepper coulis, sautéed rainbow chard

POND HOUSE BURGER / $12.48 GF
8 oz. grilled burger topped with lettuce, balsamic onion marmalade on a pretzel bun served with hand cut fries, truffle aioli

INDIAN RICE / $14.35 GF
Basmati rice, curry, assorted dried fruits, cashews, pistachios, carrots, peas, butter, tandoori aioli

BRAISED SHORT RIB / $24.11 GF
Cauliflower mash, garlicky chard, red wine demi

STUFFED ACORN SQUASH / $17.46 GF, V
Spinach, beet and broccoli rabe risotto, roasted cauliflower

GRILLED PORK T-BONE / $24.01 GF
Creamy herb polenta, roasted broccoli rabe, with gorgonzola, sun dried tomato, balsamic butter

SEARED SCALLOPS / $28.81 GF
Oven roasted corn, tomato and chorizo stew, brandade

NOODLE BOWL / $19.83
House made lemongrass broth, asian noodles, radishes, bok choy, poached quail egg, sambal oelek, marinated tofu

MAPLE GLAZED DUCK BREAST / $25.12 GF
Crispy skin, toasted red quinoa, carrot ginger sugo, caramelized brussels sprouts

ROASTED CHICKEN BREAST / $18.92 GF
Bourbon Sweet Potato mash, citrus salad, pomegranate gastrique

RABBIT & DUMPLINGS / $22.16
Braised rabbit, tomato and black olive ragu, hand rolled ricotta gnocchi

Menu is subject to change without notice