Catered Buffet Lunch Menu
$23.90 per person
(25 person minimum)
Salad
Choice of One
Pond House Field Green Salad young mixed greens with carrots, cucumber, assorted
peppers, red onion, ripe tomato, toasted pecans & homemade orange balsamic vinaigrette
Traditional Caesar crispy romaine tossed with croutons, shaved parmesan cheese
and our homemade caesar dressing
Spinach Salad baby spinach leaves, red onion, capers, bacon, black olive
and hard boiled eggs in red wine vinaigrette
Apple Walnut Salad romaine tossed with toasted walnuts, granny smith apples
and gorgonzola cheese with raspberry vinaigrette
Chop Salad iceberg lettuce, carrot, red bell pepper, black olive, celery and hot
peppers tossed in burgundy vinaigrette in the true chop house style
B.L.T. Salad romaine tossed with applewood smoked bacon, diced tomato, cracked
black pepper and croutons in a creamy basil dressing
Arugula Salad fresh baby arugula, romaine lettuce, toasted pine nuts, fresh grated parmesan cheese, grape tomatoes, and cracked black pepper in aged balsamic vinaigrette
Beet Salad romaine and spinach with roasted beets, toasted pecans
and goat cheese in a champagne vinaigrette
Seasonal Salad
Pasta Station
Please select one:
Orecchiette Maremana roasted sweet peppers, whole roasted garlic cloves, toasted fennel seed, sundried tomato and escarole in a sauce of extra virgin olive oil, chablis and parmesan cheese
Rigatoni Salsa Rosa tossed with homemade chunky tomato sauce and topped
with fresh grated parmesan cheese and balsamic caramelized garlic cloves
Penne Mushroom Bolognese penne pasta with a rich and thick mushroom ragu
topped with fresh grated parmesan cheese
Orecchiette Carciofi with artichoke hearts, sweet onion, garlic,
red pepper flakes, capers, sundried tomatoes, pesto and parmesan cheese
Indian Rice basmati rice with dried apricots, cranberries, golden raisins, currants,
cashews, carrots, scallions, bell pepper, sweet curry, paprika and sweet cream butter
Adult Mac & Cheese fussilli pasta with our special rich, creamy cheese sauce, diced tomato,
peas and bacon topped with herbed bread crumbs and baked until golden brown
Lunch Entrees
Accompanied by seasonal vegetables and starch
Please select one:
Nut Encrusted, Oven Roasted Canadian Salmon
a blend of nuts mixed with sweet hoisin, soy and ginger
Stuffed Chicken Breast with a sundried tomato, spinach and goat cheese stuffing,
pesto and roasted red pepper sauce
Crab Stuffed Sole fresh north atlantic sole with our crab cake stuffing
topped saffron-tomato veloute
Tuscan Chicken Breast stuffed with artichoke hearts, golden raisins, and capers
over a spicy and chunky tomato sauce
Porcini Chicken Breast with a wild rice and ricotta cheese stuffing,
served with a porcini mushroom demi glace
Chicken Florentine egg battered chicken cutlets over fresh spinach
& roasted red peppers with a lemon veloute
Fennel and Rosemary Roasted Salmon
drizzled with white truffle oil and served over roasted potatoes with roasted peppers
Creole Dusted Mahi Mahi
with cheddar cheese grits and braised greens
Rosemary Grilled Chicken Breast topped with sundried tomato, artichokes,
basil, garlic and white wine served over soft polenta
Roasted Pork Loin with caribbean rub of cumin, fennel, mustard and black pepper
served with black beans and rice and braised greens
Quiche Lorraine traditional egg dish with applewood smoked bacon and gruyere cheese
Dessert
Seasonal Desert
MENU ADDITION
CARVING STATION
For an additional $3 per person
Please select one:
Grilled Asian Flank Steak with asian marinade and jicama slaw
Maple Sage Roasted Turkey Breast with cranberry orange chutney
Honey Mustard Glazed Ham
