Catered Cocktail Menu
33.25 per person
Crudités and Cheese Table or
Carved Item
Choice of 1:
Grilled Asian Flank Steak with asian marinade & jicama slaw
Maple Sage Roasted Turkey Breast with cranberry orange chutney
Honey Mustard Glazed Baked Ham
Cider Braised Pork Loin with home made apple sauce & onion marmalade
Herb and Pepper Roast Sirloin (additional $2 per person)
with bordelaise sauce
Butlered Hors D'oeuvres
Please select seven:
Sesame Chicken Satay with spicy peanut dipping sauce
Corn, Pepperjack Cheese and Roasted Red Pepper Quesadilla
Chicken Parmigiana with mozzarella, marinara and pesto
Tandoori Chicken Spoons tandoori chicken breast in oriental spoon with petite
greens, mango chutney and sour cream
Crab Cakes with homemade lemon-basil tartar sauce
Wild Mushroom Duxelle served in a parmesan
Scallop Ceviche served in a cucumber cup topped with micro greens
Roasted Garlic and Brie Crostini
Salmon Galette crispy potato pancake topped with smoked salmon and chive crème fraiche
Seasonal Flatbread Pizza
Beef Tenderloin Crostini with greens and parmesan slice on a garlic chip
Petite Virginia Ham and Smoked Cheddar Biscuits
Date in a Blanket date stuffed with a spiced almond and wrapped in applewood bacon
Hummus served in Belgian endive spear with crunchy chick pea
Twice Baked Potato topped with lobster and truffle oil mashed potato
Truffle Risotto Balls served with sundried tomato aioli
Vegetarian or Crab Stuffed Mushrooms
Cajun Spiced Shrimp Salad served on toast round
Mini Cheeseburger served on house made roll with onions, peppers and special sauce
Goat Cheese and Sundried Tomato Cucumber Canape
(Some items may require a chef charge due to assembly and heating)
Pasta Station
Please select one:
Orecchiette Maremana roasted sweet peppers, whole roasted garlic cloves, toasted fennel seed, sundried tomato and escarole in a sauce of extra virgin olive oil, chablis and parmesan cheese
Rigatoni Salsa Rosa tossed with homemade chunky tomato sauce and topped with fresh grated parmesan cheese and balsamic caramelized garlic cloves
Penne Mushroom Bolgnese penne pasta with a rich and thick mushroom ragu
topped with freshly grated parmesan cheese
Orecchiette Carciofi with artichoke hearts, sweet onion, garlic, red pepper flakes, capers, sundried tomatoes, pesto & parmesan cheese
Adult Mac & Cheese fussilli pasta with a rich creamy cheese sauce, diced tomato, peas, and bacon topped with herbed bread crumb and baked till golden brown
Indian Rice basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallion, bell pepper, sweet curry, paprika and sweet cream butter
Add sausage or chicken to any pasta - $1.00 per person
Add both to any pasta - $1.50 per person
Dessert
Choice of four passed desserts:
S’mores Squares
Truffle Lollipops
Assorted Decorative Cookies
Lemon Mango Tartlets
Coconut Profiteroles with Braised Pineapple
Mini Pecan Pies
Housemade Five-Spice Marshmallows
