Catered Break Room Lunch Menu
23.90 per person
Pond House Sandwich Platter
Choice of 3:
Roast Turkey oven roasted turkey, cranberry orange relish, arugula, cranberry walnut bread
Hummas with tomato, crumbled feta cheese and cucumber on 7 grain bread
Caesar Salad Chicken Wraps crispy romaine tossed with parmesan cheese, tomato, homemade Caesar dressing and grilled chicken wrapped in a garlic tortilla.
Corn Beef
Tuna
Seasonal Chicken Salad
Salad
Choice of one:
Pond House Field Green Salad young mixed greens with carrots, cucumber, assorted
peppers, red onion, ripe tomato, toasted pecans & homemade orange balsamic vinaigrette
Spinach Salad baby spinach leaves, red onion, capers, bacon, black olive
and hard boiled eggs in red wine vinaigrette
Apple Walnut Salad romaine tossed with toasted walnuts, granny smith apples
and gorgonzola cheese with raspberry vinaigrette
Chop Salad iceberg lettuce, carrot, red bell pepper, black olive, celery and hot
peppers tossed in burgundy vinaigrette in the true chop house style
B.L.T. Salad romaine tossed with applewood smoked bacon, diced tomato, cracked
black pepper and croutons in a creamy basil dressing
Arugula Salad fresh baby arugula, romaine lettuce, toasted pine nuts, fresh grated parmesan cheese, grape tomatoes, and cracked black pepper in aged balsamic vinaigrette
Dessert
Assortment of cookies, brownies and bite size treats
