Lunch
NACHOS IN THE PARK $9.18
Blue corn tortilla chips topped with pepperjack cheese, sour cream, guacamole and
veggie chill
VEGETERIAN CHILI $4.39 CUP - $5.87 BOWL
GRILLED CAESAR PIZZA $11.11
A grilled thin crust pizza with tomato, fresh mozzarella and pesto then topped with our
classic Caesar salad. Add grilled chicken for $2.75
THREE CHEESE QUESADILLA $9.16
Cheddar, Monterey, and pepperjack cheeses with carmelized onion, and roasted red pepper. Served with pico, sour cream, and guacamole. Add Chicken for $2.75 Add Shrimp for $5.00
JUNK SALAD $10.02
Romaine lettuce with ham, chicken, swiss cheese, red onion, tomato, bacon, cucumber, & hard boiled egg with creamy garlic dressing. Add chicken for $2.75 Add Shrimp for $5.00
POND HOUSE CRAB CAKE $12.34
Served over roasted portpbello mushroom with baby spinach and roasted red peppers, then topped with tartar sauce and drizzled with balsamic syrup
CHICKEN WRAP $9.93
Grilled chicken served on garlic tortilla with baby arugula, carmelized onions, roasted red peppers, smoked gouda cheese and tarragon aioli
HUMMUS SANDWICH $8.97
Homemade hummus served on Texas Toast with spinach, grilled eggplant, & roasted red peppers
GOAT CHEESE AND MUSHROOM TIMBALE $9.52
Warm goat cheese served over portobella mushroom, spinach, and roasted red pepper
STEAK FRITTE $10.93
Dry rubbed skirt steak is grilled and served over sweet potato fries
S A N D W I C H E S :
POND HOUSE BURGER $11.16
Grilled 8 oz. burger served on an English muffin with lettuce, roasted peppers, and grilled onions, served with fries. Add american cheese - .60, swiss cheese .60, pepperjack .60
VEGGIE BURGER $11.76
Black bean burger on an English muffin with lettuce, guacamole, pico, and sour cream. Served with sweet potato fries. Add american cheese - .60, swiss cheese .60, pepperjack .60
CORNED BEEF REUBEN $9.83
Thin sliced lean corned beef on marble rye with homemade sauerkraut, swiss cheese, and thousand island dressing.
THE BLT $10.94
Applewood smoked bacon, tomato, avacado, pepperjack cheese, sprouts, and chive mayo on toasted white bread
OVEN ROASTED TURKEY SANDWICH $8.93
With mango compote and arugula on pumpernickel bread
H O T P L A T E S :
VEGETARIAN BURRITO $11.82 ADD GRILLED CHICKEN $2.75
Vegetarian refried beans & chili, roasted red peppers, caramelized onions & tomatoes in a tomato tortilla topped with Cheddar & Jack cheese, is baked and served with guacamole, sour cream, and Pico.
FISH & CHIPS $12.13
Fresh tilapia filet in a beer batter with English style chips. Served with a bottle of malt vinegar.
SUMMER PASTA $10.93
Penne pasta with fresh mozzarella, diced tomato, basil and toasted pine nuts
GRILLED SALMON $12.73
Fresh hand cut atlantic salmon is grilled then topped with fennel, red onion, and citrus, served with peppery salad greens tossed with olive oil and lemon
SPINACH RICOTTA GNOCCHI $12.69 ADD GRILLED SHRIMP $5.00
Housemade spinach ricotta gnocchi served with basil pesto and oven roasted tomatoes
S I D E S :
Fries ... $2.95
Sweet potato fries...$3.25
Organic house salad ... $5.75
Guests are welcome to bring their own wine or beer to the Café. There is a $5.00 corkage fee for wine, and a $1.50 set-up fee for beer.
For Parties of six or more an 18% gratuity is added to the bill.
Menus subject to change
Make your reservations now
Join us for our 3 course
tasting dinner
Lunch
Dinner
Sunday Brunch
LUNCH:
Tues.-Sat., 11 AM-5 PM
DINNER:
Tues.-Sat., 5-9 PM
SUNDAY BRUNCH:
10 AM-2:30 PM
