Dinner
S M A L L P L A T E S :.
NACHOS IN THE PARK $9.18
Blue corn tortilla chips topped with pepperjack cheese, sour cream, guacamole and
veggie chill
VEGETARIAN CHILI CUP $4.39 BOWL $5.87
GRILLED CAESAR PIZZA $11.11
A grilled thin crust pizza topped with tomato, fresh mozzarella and pesto then topped with
our classic caesar salad. Add grilled chicken $2.75
THREE CHEESE QUESADILLA $9.16
Cheddar, Monterey, and Pepperjack cheeses with carmelized onion and roasted red pepper. Served with pico, sour cream, and guacamole. Add Grilled Chicken for $2.75 Add Grilled Shrimp for $5.00
JUNK SALAD $10.02
Romaine lettuce with ham, chicken, swiss cheese, red onion, tomato, bacon, cucumber, hard boiled egg with creamy garlic dressing
POND HOUSE CRAB CAKE $12.34
Served an english muffin with sliced tomato and spinach then topped with tartar sauce and drizzled with balsamic syrup. Add a house salad for a total price of $14.76
CHICKEN WRAP $9.93
Grilled chicken served on garlic tortilla with baby arugula, caramelized onions, roasted red peppers, smoked Gouda cheese, and tarragon aioli
WARM BRIE PLATTER $11.13
Warm brie served on a garlic tortilla with assorted fruits, roasted garlic, roasted peppers, and crostini
GOAT CHEESE AND MUSHROOM TIMBALE $9.52
Warm goat cheese served over portabella mushroom, spinach and roasted red pepper, served with balsamic vinaigrette
THAI CALAMARI STRINGS $9.93
Dipped in coconut milk and lightly fried, served with a thai sweet chili & ginger lime sauce
GRILLED PIZZA & ARUGULA SALAD $10.21
With olive oil, diced tomatoes, carmelized onion, goat cheese and parmesean cheese. Served with an arugula salad tossed with parmesean, pine nuts and roasted peppers with balsamic vinaigrette.=
L A R G E P L A T E S :
POND HOUSE BURGER $11.16
Grilled 8 oz Burger served on a toasted english muffin with lettuce, roasted pepper, & grilled onions. Served with fries. Add American ,Swiss, or Pepperjack cheese for .60
VEGGIE BURGER $11.76
Black bean burger on English Muffin with lettuce, guacamole, pico, and sour cream. Served with sweet potato fries. Add American, Swiss, or Pepperjack cheese for .60
VEGETARIAN BURRITO $13.92 ADD GRILLED CHICKEN $2.75
Vegetarian refried beans & chili, roasted red peppers, caramelized onions & tomato in a tomato tortilla topped w/ cheddar & jack cheese. Baked, served with guacamole, sour cream and pico
SUMMER PASTA $15.79
Penne Pasta with fresh mozzarella, diced tomato, basil and pine nuts
GRILLED CHICKEN BREAST $17.85
Grilled chicken breast is served over ratatouille then topped with pesto
FISH AND CHIPS $16.97
Fresh tilapia filet in a beer batter with English style chips. Served with a bottle of malt vinegar
CRISPY DUCK $22.72
Crispy skin duck breast served with roasted garlic bread pudding, garlicky spinach, and mango compote
PAN SEARED DIVER SCALLOPS $21.28
Served over saffron Israeli cous cous with lobster demi
PAN SEARED PORK TENDERLOIN $20.92
Pan seared to you liking served with sweet mashed potatoes, port wine demi glace & asparagus.
GRILLED SALMON $18.83
Fresh Atlantic salmon is grilled then topped with a fennel, red onion and citrus slaw, served with peppery salad greens tossed with olive oil & lemon
SKIRT STEAK $20.93
Dry rubbed skirt steak
SPINACH RICOTTA GNOCCHI $15.59 ADD GRILLED SHRIMP $5.00
Housemade spinach ricotta gnocchi served with basil pesto and oven roasted tomatoes
SIDES
Fries...2.99
Sweet potato fries....3.37
Organic house salad...5.75
Guests are welcome to bring their own wine or beer to the Café. There is a $5.00 corkage fee.
For Parties of six or more an 18% gratuity is added to the bill.
Thoroughly cooked meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
Menus subject to change
Make your reservations now
Join us for our 3 course
tasting dinner
Lunch
Dinner
Sunday Brunch
LUNCH:
Tues.-Sat., 11 AM-5 PM
DINNER:
Tues.-Sat., 5-9 PM
SUNDAY BRUNCH:
10 AM-2:30 PM
