Dessert
Deconstructed Carrot Cake $7.83 - walnut currant cream cheese ball, asian pear ribbons, sesame vinaigrette, cinnamon carrot cake
Creme Brulee $6.14 - Ask your server for the flavor of the day
Bart's Homemade Sorbet or Ice Cream $5.44 - Ask your server for the flavor of the day
Roasted Pineapple Financier $7.35 - poppy seed parfait, papaya lime compote, brown sugar roasted pineapple
Chocolate Cherry-Misu $6.84 - Kirschwasser mascarpone, pistachio tuile, amarena cherries, chocolate ladyfingers
Chocolate Mousse Crunch Cake $7.51 - bittersweet chocolate mousse, raspberry cream, peanut butter milk chocolate crunch
Pastry Chef Lynn Seery
Make your reservations now
Join us for our 3 course
tasting dinner
Lunch
Dinner
Sunday Brunch
Dessert
LUNCH:
Tues.-Sat., 11 AM-5 PM
DINNER:
Tues.-Thurs., 5-8 PM
Fri. & Sat., 5-9 PM
BRUNCH:
Sat. 10AM-2PM
SUNDAY BRUNCH:
10 AM-2:30 PM
