Brunch
We are now using CT farm fresh organic eggs in all our brunch items
Egg whites are available for $1.00 extra
EGG DISHES
ROMAN BENEDICT $9.25
Two poached eggs over served over polenta with spinach, artichoke hearts and roasted red pepper
BREAKFAST QUESADILLA $6.75
Flour tortilla filled with mixed cheese, diced tomatoes, caramelized onions and scrambled
eggs. Served with salsa, guacamole and sour cream
Eggs Benedict $7.75
Two poached eggs on an English muffin w/ Canadian bacon & topped w/ hollandaise sauce.
Served w/ roasted potatoes
Pond House Benedict $9.75
Two poached eggs served over a crab cake & cornbread then topped w/ hollandaise sauce.
Served w/roasted potatoes
BLT Omelet $7.75
Three egg omelet with applewood smoked bacon, spinach, tomato and pepper jack cheese then topped with guacamole. Served with cornbread & roasted potatoes.
Apple & Brie Omelet $7.25
Three egg omelet stuffed with granny smith apples, spinach and brie cheese.
Served with cornbread and roasted potatoes
Russian Omelet $7.75
Three egg omelet with smoked salmon, dill, roasted peppers and spinach. Served with roasted potatoes and cornbread
Pond House Scramble $6.50
Three eggs scrambled w/ peppers, onions, spinach, mushrooms & cheese. Served w/ roasted potatoes & cornbread.
My Way $6.50
Two eggs, (done your way) with thick sliced bacon, roasted potatoes and cornbread
SPECIALTIES
Wild Mushroom Crepes $7.85
Three crepes filled with goat cheese and wild mushrooms, then topped with a mushroom cream sauce
Buttermilk waffle $6.95
Stuffed French Toast $7.25
Anise raisin bread filled with apple ricotta cheese mixture then topped with a brown sugar ginger sauce
Caesar salad $7.00 add grilled chicken $2.75
Baked Mac & cheese $8.75
Pasta with a blend of Vermont cheddar, Swiss, Monterey Jack and Fontina cheese topped with herb bread crumbs and baked to a golden brown. Add tomatoes or peas for .50, applewood bacon for 1.00 or all three for $1.50. Add Lobster and spinach for $4.20
VEGETARIAN BURRITTO $11.42 ADD GRILLED CHICKEN $2.75
Vegetarian refried beans and chili, roasted red peppers, caramelized onions and tomato in a tomato tortilla topped with mixed cheese is baked and served with guacamole, salsa and sour cream
GRILLED CHICKEN WRAP $8.88
Served in a garlic wrap with spinach, tomato, caramelized onions and tarragon mayo.
Greek Salad $8.14 ADD CHICKEN 2.75
Spinach tossed with chopped bacon, red onion, hard boiled egg, tomato, feta cheese, and red wine vinaigrette.
Sides: Bacon $2.50 - Cornbread .50 - English muffin .50 - Guacamole $1.00
Thoroughly cooked meats, poultry, shellfish and eggs reduce the risk of food borne illness
Please note selections and prices are subject to change
Make your reservations now
Join us for our 3 course
tasting dinner
Lunch
Dinner
Sunday Brunch
LUNCH:
Tues.-Sat., 11 AM-5 PM
DINNER:
Tues.-Sat., 5-9 PM
SUNDAY BRUNCH:
10 AM-2:30 PM
