Please select seven:
Sesame Chicken Satay with spicy peanut dipping sauce*
Corn and Roasted Red Pepper Quesadilla
Chicken, Caramelized Onion & Apple Quesadilla
Escargot in puff pastry with garlic butter**
Chicken Parmigiana with mozzarella, tomato and pesto
Chorizo Sausage Stuffed Queen Olive
Crab Cakes with homemade lemon-basil tartar sauce
Wild Mushroom Duxelles served in a parmesan cup
Shrimp Fritters served with key lime chili dipping sauce
Seasonal Flatbread Pizza
Potato skins with various toppings*
Salmon Galette crispy potato pancake topped with smoked salmon and chive crème fraiche*
Mini Shepard’s Pie - ground lamb, vegetables, mashed potatoes**
Petite Reuben Biscuit
Dates in a Blanket stuffed date with a spiced almond
and wrapped in apple wood bacon*
Fried Eggplant with mozzarella, tomato and pesto
Sweet Potato Fries with spicy ketchup*
Tempura Asparagus with sweet chili-ginger lime dipping sauce*
Truffle Risotto Balls served with sundried tomato aioli
Vegetarian or Crab Stuffed Mushrooms*
Roasted Garlic & Brie Crostini**
Duck Liver Pate & Lingonberry Crostini**
Lobster Mac & Cheese served in mini tart shell*
Hummus served on Belgian endive spear topped with crispy chick pea*
Seared Ahi Tuna on wasbi chip* *
Mini Cheeseburgers served on housemade bun with onions, pepper and special sauce
BBQ Pork Wellington
Mini Pulled Short Rib and Tagellio Grilled Cheese
Colcannon Fritter - Mash potato with onion, carrot and cabbage
*gluten free **can be served on spoons to become gluten free
Starter
Please select one:
New England Clam Chowder rich creamy chowder with fresh clams
Lobster Mac & Cheese with lobster, tomatoes and spinach
Portobello Mushroom Timbale and Soup with goat cheese, roasted pepper and balsamic syrup; served with an espresso cup of homemade soup
Pond House Crab Cake our famous cake served over organic greens
Traditional Caesar and Soup Shooter crispy romaine and radicchio tossed with focaccia croutons, shaved parmesan cheese and our homemade caesar dressing topped with imported white anchovy filets; served with an espresso cup of homemade soup
Chilled Poached Seafood Salad ($2 additional per person) shrimp, scallops, mussels, and calamari served over organic greens topped with citrus vinaigrette
Apple Walnut Salad baked apple with chicken sausage stuffing
served over romaine and spinach with gorgonzola cheese,
dried cranberries toasted walnuts and raspberry vinaigrette
Wedding Bouquet Salad ($4 additional per person) locally farmed greens in a cucumber cuff with fresh vegetables, herbs, flowers, fruits with a light orange tarragon vinaigrette
Dinner Entrees
Please select three:
Grilled Filet Mignon with a roasted shallot and garlic merlot reduction, roast garlic mash potatoes, oven roasted tomatoes, veal demi and haricot vert bundle $80.50
Lemon Thyme Marinated Frenched Chicken Breast with horseradish au gratin potatoes, haricots vert bundle, Provencal sauce and balsamic syrup $66.20
Nutty Asian Salmon with wasabi mash and wilted cabbage salad $69.35
Prime Rib of Beef with seasonal vegetable and roasted fingerling potatoes $78.15
Veal Chop served over roasted garlic and rosemary potatoes and a
wild mushroom sauce with a hint of lemon / Market Price
“Surf and Turf” tender petit filet served over lobster mashed potatoes then topped with shrimp scampi/ Market Pricescampi/ Market Price
Chicken ala Romana frenched chicken breast stuffed with prosciutto, sage and garlic;
roasted and served with warm arugula and baby potatoes salad, pesto cream and roasted red pepper coulis $64.85
Seared Rare Ahi Tuna port reduction yogurt, mushroom barley, caramelized pearl onions and leeks $84.30
Swordfish served over creamy goat cheese polenta, wilted greens and roasted garlic veloute $80.65
Braised Short Rib served over garlic mashed potatoes, roasted root vegetables and veal demi $76.65
Spinach Ricotta Gnocchi with sautéed greens, roasted red pepper, fennel, olive oil,
basil and balsamic syrup $61.60
Portabello Mushroom Wellington with balsamic grilled mushroom, exotic mushrooms and gruyere cheese wrapped in puff pastry and served over sherry cream sauce $62.40
White Bean, Sweet Potato & Tempeh Cassoulet $60.00
Dessert and Coffee
Choice of Butlered Chocolate Covered Strawberries or Espresso Mousse Cups
Wedding Cake from Cakes by Donna
