Wedding Buffet Menu
$61.75 per person
Choice of five:
Sesame Chicken Satay with spicy peanut dipping sauce
Chicken, Corn and Roasted Red Pepper Quesadilla with cilantro salsa and sour cream
Escargo in puff pastry with garlic butter
Chicken Parmigiana with fresh mozzarella, oven roasted tomatoes and pesto
Tandoori Chicken Spoons Tandoori chicken breast in oriental spoon with petite
greens, mango chutney and sour cream
Crab Cakes with homemade lemon-basil tartar sauce
Calameria Strings with sweet chili lime sauce
Shrimp Fritters served with key lime chili dipping sauce
Seasonal Flatbread Pizza
Twice Fried Potato topped with lobster and truffle oil mash potato
Salmon Galette crispy potato pancake topped with smoked salmon and chive creme fraiche
Beef Tenderloin Crostini with greens and horseradish cream sauce
Petite Virginia Ham and Smoked Cheddar Biscuits
Figs in a Blanket - stuffed fig with a spiced almond and wrapped in apple wood bacon
Fried Eggplant with fresh mozzarella, oven roasted tomatoes and pesto
Two Potato Pancakes with homemade apple sauce
Tempura Asparagus with sweet chili-ginger lime dipping sauce
Truffle Risotto Balls served with sundried tomato aioli
Vegetarian or Crab Stuffed Mushrooms
Roasted Garlic and Brie Crostini
Open Faced Shrimp Taco - sweet gulf shrimp in a tropical fruit salsa on a guacamole nest served on a fried tomato tortilla
Italian Toast - sour dough brushetta layered with white bean puree and garlic laced broccoli rabe
Scallop Ceviche served in a cucumber cup topped with micro greens
Goat Cheese Fondue grape tomato and sundried tomato skewer in an individual warm goat cheese fondue cup
Salad
Choice of two:
Pond House Field Green Salad—young mixed greens w/ carrots, red onion, cucumber, grape tomatoes, assorted peppers, toasted pecans and orange balsamic vinaigrette
Traditional Caesar—crispy romaine tossed w/ focaccia croutons, shaved Parmesan cheese and our homemade Caesar dressing
Spinach—baby spinach leaves, red onion, capers, bacon, black olives and hard boiled eggs in a
red wine vinaigrette
Apple Walnut Salad—Romaine lettuce and spinach tossed with Granny Smith apples, toasted walnuts and gorgonzola cheese in raspberry vinaigrette
Chop Salad—iceberg lettuce, carrot, red bell pepper, black olives, celery, and hot peppers tossed
in burgundy vinaigrette in the true chop house style
Arugula Salad—fresh baby arugula, Romaine lettuce, toasted pine nuts, fresh grated Parmesan cheese, grape tomatoes, and cracked black pepper in an aged balsamic vinaigrette
B.L.T. Salad—Romaine lettuce, apple wood smoked bacon, diced tomato, cracked black
pepper and croutons in a creamy basil dressing
Tuscan Salad—Romaine, radicchio, fresh mozzarella, calamata olives, red onion, and grape tomatoes in balsamic vinaigrette
Seasonal Salad
Please select one:
Cavatelli Maremana - roasted sweet peppers, whole roasted garlic cloves, toasted fennel seed, sundried tomato and escarole in a sauce of extra virgin olive oil, Chablis and Parmesan cheese
Rigatoni Salsa Rosa - tossed with homemade chunky tomato sauce and topped with fresh
grated Parmesan cheese and balsamic caramelized garlic cloves
Indian Rice - basmati rice with dried apricots, cranberries, golden raisins, currants, cashews, carrots, scallion, bell pepper, sweet curry, paprika and sweet cream butter
Penne Mushroom Bolognese - penne pasta with a rich and thick mushroom ragu topped
with fresh grated Parmesan cheese
Tortellini Carciofi - Tri colored tortellini with artichoke hearts, sweet onion, garlic, red hot
pepper flakes, capers, sundried tomatoes, pesto and Parmesan cheese
Adult Macaroni and Cheese - fussilli pasta with our special rich, creamy cheese sauce, diced tomato, peas, and bacon topped with herbed bread crumb and baked till golden brown
Seasonal Selection
Accompanied by fresh vegetable medley and starch
Please select two:
Pond House Crab Cakes with lemon basil tomato tartar sauce
Nut Encrusted, Oven Roasted Canadian Salmon a blend of nuts mixed with sweet
hoisin, soy and ginger
Stuffed Chicken Breast with a sundried tomato, spinach and goat cheese stuffing; pesto
and roasted red pepper sauce
Fennel and Rosemary Roasted Salmon drizzled with white truffle oil and served over
fingerling potatoes with roasted peppers
Creole Dusted Mahi Mahi with cheddar cheese grits and braised greens
Crab Stuffed Sole - fresh North Atlantic sole stuffed with our famous crab cake and topped
with a saffron-tomato veloute
Chicken Florentine egg battered chicken cutlets over fresh spinach and roasted red peppers
with a lemon veloute
Rosemary Grilled Chicken Breast topped with sundried tomato, artichokes, basil, garlic
and white wine served over soft polenta
Roasted Pork Loin with Caribbean rub of cumin, fennel,mustard and black pepper served with black beans and rice and braised greens
Seafood Paella - tender gulf shrimp, scallops, and mussels with saffron rice, onion, bell
pepper, peas and preserved lemon
Tuscan Chicken Breast stuffed with artichoke hearts, golden raisins, and capers over a spicy
and chunky tomato sauce
Porcini Chicken Breast with a wild rice and ricotta cheese stuffing and served with a porcini mushroom demi glace
Seasonal and Vegetarian entrees available upon request
Please select one:
Grilled Asian Flank Steak with Asian marinade and jicama slaw
Maple Sage Roasted Turkey Breast with cranberry orange chutney
Herb and Pepper Roast Sirloin with Bordelaise sauce
Honey Mustard Glazed Baked Ham
Cider Braised Pork Loin with home made apple sauce and onion marmalade
Tenderloin of Beef w/ mushroom ragout and Horseradish cream ($2 extra per person)
Wedding Cake by Donna
