Bar/Bat Mitzvah Plated dinner
Choice of Seven:
Sesame Chicken Satay with spicy peanut dipping sauce
Chicken, Corn and Roasted Red Pepper Quesadilla with cilantro salsa and sour cream
Salmon Cakes with homemade lemon-basil tartar sauce
Chicken Parmigiana with fresh mozzarella, oven roasted tomatoes and pesto
Tandoori Chicken Spoons Tandoori chicken breast in oriental spoon with petite
greens, mango chutney and sour cream
Seasonal Flatbread Pizza
Twice Fried Potato topped truffle oil mash potato
Salmon Galette crispy potato pancake topped with smoked salmon and chive creme fraiche
Beef Tenderloin Crostini with greens and horseradish cream sauce
Figs in a Blanket - stuffed fig with a spiced almond and wrapped in apple wood bacon
Fried Eggplant with fresh mozzarella, oven roasted tomatoes and pesto
Two Potato Pancakes with homemade apple sauce
Tempura Asparagus with sweet chili-ginger lime dipping sauce
Truffle Risotto Balls served with sundried tomato aioli
Vegetarian Stuffed Mushrooms
Roasted Garlic and Brie Crostini
Italian Toast - sour dough brushetta layered with white bean puree and garlic laced broccoli rabe
Pigs in a Blanket- kosher hot dog in puff pastry served with spiced mustard
Goat Cheese Fondue grape tomato and sundried tomato skewer in an individual warm goat cheese fondue cup
Please select one:
Pasta Present individual mushroom lasagna packages wrapped with leek and carrot ribbons and served with roasted red pepper sauce
Portobello Mushroom Timbale and Soup w/ goat cheese, roasted pepper and balsamic syrup; served with an espresso cup of tomato bisque
Bouquet Salad - organic, locally farmed greens in a cucumber cuff with fresh vegetables, herbs, flowers, fruits with a light orange tarragon vinaigrette
Traditional Caesar and Soup Shooter - crispy romaine and radicchio tossed w/focaccia croutons, shaved Parmesan cheese and our homemade Caesar dressing topped with imported white anchovy filets; served with an espresso cup of homemade gazpacho
Apple Walnut Salad - baked apple stuffed with chicken sausage stuffing served over Romaine and spinach with gorgonzola cheese, dried cranberries, toasted walnuts and raspberry vinaigrette
Pond House Salmon Cake - our famous cake with a roasted pepper and spinach salad, tartar sauce and drizzled basil oil
Choice of three:
Grilled Filet Mignon w/a roasted shallot and garlic Merlot reduction, crisp potato-herb pancake and slow roasted tomatoes and a haricot vert bundle/ $74.85
Lemon Thyme Marinated Frenched Chicken Breast with horseradish au gratin potatoes, haricots vert bundle, Provencal sauce and balsamic syrup / $61.50
Grilled Asian Salmon with wasabi mash, baby bok choy and roasted shiitake broth / $64.50
Prime Rib of Beef with seasonal vegetable and roasted fingerling potatoes / $68.50
Veal Chop served over black pepper mashed potatoes and a wild mushroom sauce with a hint of lemon / Market Price
Swordfish served over goat cheese risotto cake with saffron cream sauce and seasonal vegetables / $74.25
Spinach Ricotta Gnocchi with exotic mushrooms, fennel, olive oil, basil and balsamic syrup / $56.25
Vegetable Lasagna—individual lasagna with portabello mushroom, grilled eggplant zucchini, squash, roasted red pepper and spiced ricotta cheese $57.95
Wild Mushroom Studel / $64.95
Dessert & Coffee
Bultered Chocolate Covered Assorted Truffles or Chocolate Covered Strawberries
Cake by Donna
