Bar/Bat Mitzvah Plated dinner
Butlered Hors D’OEUVRES
Choice of Seven:
Sesame Chicken Satay with spicy peanut dipping sauce*
Apple, Caramelized Onion, Smoked Gouda and Chicken Quesadilla
Duck Liver Pate and Lingonberry Crostini**
Chicken Parmigiana with mozzarella, tomato and pesto
Mac & Cheese in tart shell
Salmon Cakes with homemade lemon-basil tartar sauce
Mini Shepard’s pie – ground lamb, vegetables, mashed potatoes**
Seasonal Flatbread Pizza
Potato Skins with varouis toppings*
Pigs in a Blanket kosher hot dog in pastry served with spiced mustard
Salmon Galettes crispy potato pancake topped with smoked salmon and crème fraiche*
Fried Eggplant with mozzarella, tomato and pesto
Sweet Potatoe Wedge served with gorganzola sauce*
Tempura Asparagus with sweet chili-ginger lime dipping sauce*
Mini Falafel Cake with creamy garlic sauce
Truffle Risotto Balls served with sundried tomato aioli
Corn, Pepper Jack Cheese and Roasted Red Pepper Quesadilla
Vegetarian Stuffed Mushrooms*
Wild Mushroom Duxelle served in parmesan cup
Hummus served in belgian endive topped with crunchy chick pea*
Mini Cheeseburger served with onions, peppers and special sauce
Goat Cheese and Sundried Tomato Cucumber Canape
Escargo in puff pastry with garlic butter
Pulled Short Rib & Tagellio Grilled Cheese
Colcannon Fritter – mashed potatoes, onions, carrots & cabbage
*gluten free **can be served on spoons to become gluten free
Starter
Please select one:
Portobello Mushroom Timbale and Soup with goat cheese, roasted pepper and
balsamic syrup; served with an espresso cup seasonal soup
balsamic syrup; served with an espresso cup seasonal soup
Pond House Salmon Cake our famous Salmon cake with a roasted pepper and spinach
salad, topped with homemade tartar sauce and drizzled with basil oil
salad, topped with homemade tartar sauce and drizzled with basil oil
Traditional Caesar and Soup Shooter crispy romaine and radicchio tossed w/focaccia
croutons, shaved parmesan cheese and our homemade caesar dressing topped with imported white anchovy filets; served with an espresso cup of seasonal soup
croutons, shaved parmesan cheese and our homemade caesar dressing topped with imported white anchovy filets; served with an espresso cup of seasonal soup
Spinach Salad baby spinach leaves, red onion, capers, black olives and
hard boiled eggs in a red wine vinaigrette; served with a petite grilled goat cheese
and sundried tomato sandwich
hard boiled eggs in a red wine vinaigrette; served with a petite grilled goat cheese
and sundried tomato sandwich
Apple Walnut Salad baked apple filled with chicken sausage stuffing served over
romaine lettuce and spinach with toasted walnuts and gorgonzola cheese in a raspberry
vinaigrette
romaine lettuce and spinach with toasted walnuts and gorgonzola cheese in a raspberry
vinaigrette
Bouquet Salad (additional $4.00 pp) organic, locally farmed greens in a cucumber cuff
with fresh vegetables, herbs, flowers, fruits with a light orange tarragon vinaigrette
with fresh vegetables, herbs, flowers, fruits with a light orange tarragon vinaigrette
Dinner Entrees
Please select three:
Grilled Filet Mignon with a roasted shallot and garlic merlot reduction, roasted garlic
mashed potatoes, oven roasted tomatoes, veal demi and haircot vert bundle $80.48
mashed potatoes, oven roasted tomatoes, veal demi and haircot vert bundle $80.48
Lemon Thyme Marinated Frenched Chicken Breast with horseradish au gratin
potatoes, haricots verts bundle, Provencal sauce and balsamic syrup $66.20
potatoes, haricots verts bundle, Provencal sauce and balsamic syrup $66.20
Nutty Asian Salmon with wasabi mash and wilted cabbage salad $69.34
Grilled Rare Tuna Loin port reduction yogurt, mushroom barley,
caramelized pearl onions and leeks $84.30
Veal Chop served over roasted garlic and rosemary mashed potatoes
and a wild mushroom sauce with a hint of lemon /market price
“Surf and Turf” tender petit filet with north atlantic monkfish
over truffled whipped potatoes and asparagus / Market Price
over truffled whipped potatoes and asparagus / Market Price
Chicken ala Romana frenched chicken breast stuffed with goat cheese, sage and garlic;
roasted and served with warm arugula and potato salad,
pesto cream and roasted red pepper coulis $64.85
roasted and served with warm arugula and potato salad,
pesto cream and roasted red pepper coulis $64.85
Mushroom Wellington with balsalmic grilled mushroom, exotic mushrooms and gruyere
cheese wrapped in puff pastry and served over sherry mushroom cream sauce $62.40
cheese wrapped in puff pastry and served over sherry mushroom cream sauce $62.40
Swordfish served over goat cheese polenta, wilted greens
and roasted garlic veloute $80.65
and roasted garlic veloute $80.65
Prime Rib of Beef with seasonal vegetable and roasted fingerling potatoes $ 78.16
Spinach Rricotta Gnocchi with sauteed greens, fennel, olive oil,
basil and balsamic syrup $61.60
basil and balsamic syrup $61.60
White Bean, Sweet Potato & Tempeh Cassoulet $60.00
Dessert and Coffee
Choice of Butlered Chocolate Covered Strawberries or Espresso Mousse Cups
Cake from Cakes by Donna
Cake from Cakes by Donna
