BAR/BAT MITZVAH BUFFET MENU
$61.75 PER PERSON
Choice of five:
Sesame Chicken Satay with spicy peanut dipping sauce
Chicken, Corn and Roasted Red Pepper Quesadilla with cilantro salsa and sour cream
Salmon Cakes with homemade lemon-basil tartar sauce
Chicken Parmigiana with fresh mozzarella, oven roasted tomatoes and pesto
Tandoori Chicken Spoons Tandoori chicken breast in oriental spoon with petite
greens, mango chutney and sour cream
Seasonal Flatbread Pizza
Twice Fried Potato topped with truffle oil mash potato
Salmon Galette crispy potato pancake topped with smoked salmon and chive creme fraiche
Beef Tenderloin Crostini with greens and horseradish cream sauce
Figs in a Blanket - stuffed fig with a spiced almond and wrapped in apple wood bacon
Fried Eggplant with fresh mozzarella, oven roasted tomatoes and pesto
Two Potato Pancakes with homemade apple sauce
Tempura Asparagus with sweet chili-ginger lime dipping sauce
Truffle Risotto Balls served with sundried tomato aioli
Vegetarian Stuffed Mushrooms
Roasted Garlic and Brie Crostini
Italian Toast - sour dough brushetta layered with white bean puree and garlic laced broccoli rabe
Pigs in a Blanket- kosher hot dog in puff pastry served with spiced mustard
Goat Cheese Fondue grape tomato and sundried tomato skewer in an individual warm goat cheese fondue cup
Salad
Choice of two:
Pond House Field Green Salad - young mixed greens with carrots, red onion, cucumber,
grape tomatoes, assorted peppers, toasted pecans and orange balsamic vinaigrette
Traditional Caesar - crispy romaine tossed with focaccia croutons, shaved Parmesan
cheese and our homemade Caesar dressing
Spinach Salad - baby spinach leaves, red onion, capers, black olives and hard boiled eggs
in red wine vinaigrette
Tuscan Salad – Romaine lettuce, radicchio, fresh mozzarella, calamata olives, red onion,
and grape tomatoes in balsamic vinaigrette
Apple Walnut Salad - Romaine lettuce and spinach tossed with Granny Smith apples, toasted
walnuts and gorgonzola cheese in raspberry vinaigrette
Arugula Salad - fresh baby arugula, romaine lettuce, toasted pine nuts, fresh grated parmesan cheese, grape tomatoe, cracked black pepper in an aged balsamic vinaigrette
Seasonal Salad
Please select one:
Cavatelli Maremana - toasted sweet peppers, whole roasted garlic cloves, toasted fennel seed, sundried tomato and escarole in a sauce of extra virgin olive oil, Chablis and Parmesan cheese
Rigatoni Salsa Rosa - tossed with homemade chunky tomato sauce and topped with fresh
grated Parmesan cheese and balsamic caramelized garlic cloves
Indian Rice - basmati rice with dried apricots, cranberries, golden raisins, currants, cashews,
carrots, scallion, bell pepper, sweet curry, paprika and sweet cream butter
Penne Mushroom Bolognese- penne pasta with rich and thick mushroom ragu topped with
fresh grated Parmesan cheese
Tortellini Carciofi - Tri colored tortellini with artichoke hearts, sweet onion, garlic, red hot
pepper flakes, capers, sundried tomatoes, pesto and Parmesan cheese
Adult Macaroni and Cheese - fussilli pasta with our special rich, creamy cheese sauce, diced
tomato, peas, and topped with herbed bread crumb and baked till golden brown
Seasonal Selection
Accompanied by fresh vegetable medley and starch
Please select two:
Fennel and Rosemary Roasted Salmon– drizzled with white truffle oil and served over
fingerling potatoes with roasted peppers
Creole Dusted Mahi Mahi– with cheddar cheese grits and braised greens
Stuffed Chicken Breast with a sundried tomato, spinach and goat cheese stuffing, pesto and roasted red pepper sauce
Salmon Stuffed Sole –North Atlantic sole stuffed with our salmon cake and topped with
saffron-tomato veloute
Tuscan Chicken Breast stuffed with artichoke hearts, golden raisins, and capers over a spicy
and chunky tomato sauce
Pond House Salmon Cakes with lemon basil tomato tartar sauce and pickled red onions
Chicken Florentine egg battered chicken cutlets over fresh spinach and roasted red peppers
with a lemon veloute
Rosemary Grilled Chicken Breast topped with sundried tomatoes, artichokes, basil, garlic
and white wine served over soft polenta
Seasonal and Vegetarian entrees available upon request
Please select one:
Grilled Asian Flank Steak with Asian marinade and jicama slaw
Maple Sage Roasted Turkey Breast with cranberry orange chutney
Herb and Pepper Roast Sirloin with bordelaise sauce
Tenderloin of Beef w/ mushroom ragout and horseradish cream ($2 extra per person)
Cake by Donna
